Useful Sea Buckthorn Jelly With Pumpkin For The Winter. Step-by-step Recipe With Photo

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Useful Sea Buckthorn Jelly With Pumpkin For The Winter. Step-by-step Recipe With Photo
Useful Sea Buckthorn Jelly With Pumpkin For The Winter. Step-by-step Recipe With Photo

Video: Useful Sea Buckthorn Jelly With Pumpkin For The Winter. Step-by-step Recipe With Photo

Video: Useful Sea Buckthorn Jelly With Pumpkin For The Winter. Step-by-step Recipe With Photo
Video: Simple Sea buckthorn recipes - Part 1 2024, March
Anonim

Sea buckthorn jelly is tasty and healthy, it can be prepared with fruits, berries or, as in this recipe, with pumpkin. Sea buckthorn is a juicy berry, if you knead it, the result will be a lot of juice and a little cake, literally 1-2 tablespoons from a large glass of berries. Sea buckthorn juice is not thick, even mixed with sugar, it looks a little like jelly. If you boil for a long time, you can, of course, achieve a thick consistency, but in the process of prolonged cooking, some of the nutrients will be lost. Boiled pumpkin puree will give the jelly the desired thickness, while you don't have to add any thickeners - this recipe contains only natural products and sugar, and the jelly turns out to be thick!

Useful sea buckthorn jelly with pumpkin for the winter
Useful sea buckthorn jelly with pumpkin for the winter
  • Cooking time: 50 minutes
  • Quantity: 0.7 l

Ingredients for sea buckthorn jelly with pumpkin for the winter

  • 400 g peeled pumpkin;
  • 250 ml sea buckthorn juice;
  • 1 kg of granulated sugar;
  • water.

Method of making healthy sea buckthorn jelly with pumpkin for the winter

Ripe pumpkin with bright orange pulp is thoroughly washed, peeled. Butternut squash is perfect for this sea buckthorn jelly recipe. Cut the pumpkin in half, scrub the seeds with a seed bag with a spoon, cut the pulp into thin slices or small cubes.

Cut the pumpkin pulp into thin slices or small cubes
Cut the pumpkin pulp into thin slices or small cubes

Pour some water at the bottom of the stewpan, put the chopped pumpkin, close the lid tightly, put on the stove, steam for 20-30 minutes - the time depends on the type of vegetable.

Steam the pumpkin
Steam the pumpkin

While the pumpkin is steaming, let's take care of the berries. Pour fresh sea buckthorn with cold water, rinse. We leave the frozen berries for half an hour at room temperature, then process them in the same way as fresh ones. By the way, there are different varieties of sea buckthorn, some bushes are robbed after frost or the branches are specially frozen together with berries to facilitate harvesting.

We wash the sea buckthorn
We wash the sea buckthorn

We transfer the washed berries to a high mixer glass, grind for several minutes. At this stage of making sea buckthorn jelly, I advise you to work carefully, sea buckthorn juice is washed off with difficulty.

We wipe the berry puree through a sieve, the cake will remain on the stack - bones and skin, pure sea buckthorn juice will drain into the bowl.

I do not advise throwing away the cake, it is a valuable product in its own way. The cake can be poured with vegetable or olive oil, left for a week, then strain the oil through cheesecloth. You get something similar to sea buckthorn oil with a peculiar aroma, which can be used for salads.

Chop the berries
Chop the berries
Wipe the berry puree through a sieve
Wipe the berry puree through a sieve
Sea buckthorn oil cake can be used to make something similar to sea buckthorn oil
Sea buckthorn oil cake can be used to make something similar to sea buckthorn oil

Remove the saucepan with steamed pumpkin from the heat, grind it with an immersion blender or rub it through a sieve.

Grind the steamed pumpkin with an immersion blender or rub through a sieve
Grind the steamed pumpkin with an immersion blender or rub through a sieve

We return the pumpkin puree to the pan, add sea buckthorn juice, add granulated sugar, mix. Boil sea buckthorn jelly on low heat for 20-25 minutes after boiling. Be careful, with strong boiling, the mass puffs and splashes heavily.

Add sea buckthorn juice to the pumpkin puree, add granulated sugar, mix and boil the jelly
Add sea buckthorn juice to the pumpkin puree, add granulated sugar, mix and boil the jelly

Thoroughly wash the cans for the preparation in warm water with baking soda, rinse with boiling water. We put the cans on the wire rack in the oven, heat for 10 minutes at 120 degrees Celsius. Boil the lids. Put the cooled sea buckthorn jelly with pumpkin into dry jars, close tightly, put in a cool, dark place.

Put the cooled sea buckthorn jelly with pumpkin into dry jars, close tightly
Put the cooled sea buckthorn jelly with pumpkin into dry jars, close tightly

This jelly can be flavored - add 1-2 cinnamon sticks or several boxes of cardamom when cooking.

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