Party Muffins With Pecans And Cane Sugar. Step-by-step Recipe With Photo

Table of contents:

Party Muffins With Pecans And Cane Sugar. Step-by-step Recipe With Photo
Party Muffins With Pecans And Cane Sugar. Step-by-step Recipe With Photo

Video: Party Muffins With Pecans And Cane Sugar. Step-by-step Recipe With Photo

Video: Party Muffins With Pecans And Cane Sugar. Step-by-step Recipe With Photo
Video: Ultimate Guide To Making The Perfect Cupcake for Beginner's 2024, March
Anonim

Pecan and cane sugar muffins are the perfect way to round off a festive dinner. These are very tasty muffins, in which there is very little flour and a lot of nuts, and nutritionists recommend replacing the usual sugar with cane sugar wherever possible. You can bake small muffins in metal or silicone portion molds and then put them in fancy paper tins, or bake them in paper tins right away. These muffins can be prepared in advance and can be stored well in a container for several days. Agree, it is very convenient to prepare a dessert on the eve of the holiday so that you have time to rest and tidy yourself up before the arrival of guests.

Holiday muffins with pecans and cane sugar
Holiday muffins with pecans and cane sugar
  • Cooking time: 45 minutes
  • Servings: 6

Pecan Cane Sugar Muffin Ingredients

  • 100 g cane sugar;
  • 75 g pecans;
  • 75 g walnuts;
  • 60 wheat flour;
  • ½ teaspoon baking powder;
  • 1 teaspoon ground cinnamon
  • 90 g butter;
  • 50 g biscuit crumbs;
  • 2 chicken eggs;
  • salt, icing sugar.

Method of making holiday muffins with pecans and cane sugar

This muffin recipe requires cane sugar to add caramel flavor and color to the products, which is important for holiday baking.

We take cane sugar
We take cane sugar

Mix wheat flour with baking powder, add to cane sugar.

Grind pecans and walnuts in a blender to make a not very small crumb, pieces of nuts should be felt in the finished baked goods. We leave several halves of the pecan whole, they will be needed for decoration. Add chopped nuts to flour and sugar, mix dry ingredients.

Beat butter softened at room temperature until it turns white. Add eggs to the beaten butter one at a time, a pinch of fine salt, beat. If the oil is cut off, then pour 1-2 teaspoons of wheat flour into the mixture and beat again with a mixer for just a couple of minutes.

Mix wheat flour with baking powder, add to sugar
Mix wheat flour with baking powder, add to sugar
Add chopped nuts to flour and sugar, mix dry ingredients
Add chopped nuts to flour and sugar, mix dry ingredients
Add eggs to the beaten butter one at a time, a pinch of fine salt, beat
Add eggs to the beaten butter one at a time, a pinch of fine salt, beat

Combine dry and liquid ingredients, add ground cinnamon and vanilla extract.

Pour biscuit crumbs into the dough, chopped shortbread cookies or dry biscuits are suitable.

Mix the dough thoroughly, put the bowl in the refrigerator for 10 minutes. Meanwhile, we heat the oven to a temperature of 170 degrees Celsius.

Combine dry and liquid ingredients, add cinnamon and vanilla extract
Combine dry and liquid ingredients, add cinnamon and vanilla extract
Pour biscuit crumbs into the dough
Pour biscuit crumbs into the dough
Mix the dough thoroughly, put the bowl in the refrigerator for 10 minutes
Mix the dough thoroughly, put the bowl in the refrigerator for 10 minutes

Grease the muffin mold with butter, sprinkle with wheat flour. Do not neglect this step, there is a lot of sugar and little flour in the dough, it turns out to be sticky and can burn. We spread the dough into molds, fill each about 2/3 of the volume, put the halves of the pecans on top.

Put the dough into molds, fill them about 2/3 of the volume, put the halves of the pecans on top
Put the dough into molds, fill them about 2/3 of the volume, put the halves of the pecans on top

We send the form to the preheated oven for about 20-25 minutes. The baking time depends on the size of the tins and the individual characteristics of the plate, it may vary slightly.

Bake muffins for about 20-25 minutes
Bake muffins for about 20-25 minutes

Let it cool in the form for a few minutes, then draw it along the edge of the dough with a sharp knife so that it can easily separate from the walls of the form. We lay out the holiday muffins in a wicker or vase, when they are completely cool, you can sprinkle them with powdered sugar.

Holiday muffins with pecans and cane sugar ready
Holiday muffins with pecans and cane sugar ready

Bon appetit and Happy New Year!

Recommended: