Festive Appetizer "Christmas Balls" With Cheese And Chicken. Step-by-step Recipe With Photo

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Festive Appetizer "Christmas Balls" With Cheese And Chicken. Step-by-step Recipe With Photo
Festive Appetizer "Christmas Balls" With Cheese And Chicken. Step-by-step Recipe With Photo

Video: Festive Appetizer "Christmas Balls" With Cheese And Chicken. Step-by-step Recipe With Photo

Video: Festive Appetizer "Christmas Balls" With Cheese And Chicken. Step-by-step Recipe With Photo
Video: MEATBALL STUFFED BISCUITS 2024, March
Anonim

Festive snack "Christmas balls" - a portioned dish for the New Year's snack table. This is a salad with cheese and chicken in the form of balls, breaded with parsley and walnuts. It turns out simple and very tasty. It looks presentable on a festive table, and is prepared in less than half an hour. By the way, if you have already invented a menu for the New Year, then still save this recipe. Suddenly there will be a fried chicken or turkey after a feast, then on January 1, you can use the leftovers from a festive dinner to prepare this snack.

Festive snack "Christmas balls" with cheese and chicken
Festive snack "Christmas balls" with cheese and chicken
  • Cooking time: 20 minutes
  • Servings: 6

Ingredients for the "Christmas balls" snack

  • 150 g boiled or fried chicken;
  • 1 processed cheese "Druzhba";
  • 2-3 chicken eggs, boiled hard;
  • 120 g of walnuts;
  • 30 g parsley;
  • 1 chilli pod
  • 30 g sour cream;
  • 50 g mayonnaise;
  • salt and pepper to taste.

Method of preparing a festive snack "Christmas balls"

Cut the boiled or fried chicken into very small cubes. The meat for the Christmas balls festive snack should be very tender and literally disintegrate into fibers, so the balls are easier to mold. Instead of chicken, you can cook with turkey or any other boiled meat, as long as it is soft.

Place the "Druzhba" cheese in the freezer for 15 minutes, rub the chilled cheese on a coarse grater, add it to the salad bowl. Any semi-hard processed cheese is suitable for salad, I like "Druzhba" more.

Cool the hard-boiled chicken eggs, rub on a coarse grater, add to the rest of the ingredients.

Cut the boiled or fried chicken into very small cubes
Cut the boiled or fried chicken into very small cubes
Grate chilled cheese "Druzhba" on a coarse grater, add to the salad bowl
Grate chilled cheese "Druzhba" on a coarse grater, add to the salad bowl
Grate hard-boiled eggs on a coarse grater, add to the rest of the ingredients
Grate hard-boiled eggs on a coarse grater, add to the rest of the ingredients

Salt, pepper to taste, season with sour cream and mayonnaise. If you like hot snacks, then you can add a garlic clove passed through a press and ground chili.

Salt, pepper to taste, season the salad with sour cream and mayonnaise
Salt, pepper to taste, season the salad with sour cream and mayonnaise

Mix the ingredients thoroughly, you should get a thick mass that is easy to mold and does not lose shape. If the salad seems liquid, then this can be corrected - add grated parmesan, another boiled egg, in a word, any ingredient that suits the taste and makes the consistency thicker. We send the mixed salad to the refrigerator.

Mix the ingredients thoroughly and send the salad to the refrigerator
Mix the ingredients thoroughly and send the salad to the refrigerator

Meanwhile, peel the walnuts, rinse, dry in the oven or in a dry frying pan. Grind the cooled nuts in a blender to get a rather large crumb. Instead of walnuts, you can use pecans or hazelnuts for a holiday snack.

Chop dried walnuts
Chop dried walnuts

We cut off the parsley leaves from the stems, finely chop. Mix chopped parsley with chopped nuts in a plate. Parsley can be replaced with cilantro or dill.

Mix chopped parsley with chopped nuts
Mix chopped parsley with chopped nuts

Form a small ball of chilled salad with two teaspoons, put it on a plate with breading, roll the balls so that the breading completely covers them.

Form balls and roll in breading
Form balls and roll in breading

Put the finished appetizer on boards or plates, leave a small distance between the balls, put it in the refrigerator before serving.

Putting the snack in the refrigerator
Putting the snack in the refrigerator

Cut a pod of red pepper into rings, peel the rings from seeds. Put a ring of pepper on the skewer, pierce the ball, insert a sprig of dill next to it. This is how we decorate all the "Christmas balls". Festive appetizer "Christmas balls" with cheese and chicken is ready, serve.

We decorate a festive snack "Christmas balls" and serve
We decorate a festive snack "Christmas balls" and serve

Bon appetit and Merry Christmas and Happy New Year. Happy Holidays!

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