A Simple No-bake Cake Made From Oreo Cookies With Peanuts. Step-by-step Recipe With Photo

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A Simple No-bake Cake Made From Oreo Cookies With Peanuts. Step-by-step Recipe With Photo
A Simple No-bake Cake Made From Oreo Cookies With Peanuts. Step-by-step Recipe With Photo
Video: A Simple No-bake Cake Made From Oreo Cookies With Peanuts. Step-by-step Recipe With Photo
Video: OREO-பிஸ்கட் இருந்தால் போதும் கேக் ரெடி | மைதா & ஓவன் தேவை இல்லை | Piyas Kitchen 2023, February
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The Oreo Peanut Cookie No-Bake Cake is a simple no-bake dessert that can be made in just half an hour. The cake is so delicious, creamy and melting that after trying it, you want to eat it all at once. However, it is so satisfying that, in fact, a thin slice is enough to round off a gala dinner. For cooking, you need a small cake mold. This recipe has a round shape measuring 20 centimeters. It is better to prepare the dessert the day before the festive feast, you need it to freeze well (it will take 6-8 hours).

Simple No-Bake Peanut Oreo Cake
Simple No-Bake Peanut Oreo Cake

Ingredients for a cake without baking Oreo cookies

  • 300 g of Oreo cookies;
  • 60 g sweet shortbread cookies;
  • 220 g butter;
  • 100 g of roasted salted peanuts;
  • 150 g of boiled condensed milk;
  • 1 tablespoon brandy;
  • 70 ml heavy cream;
  • 100 g dark chocolate;
  • confectionery decorations.

A method of making a cake without baking cookies

Place the filled Oreo cookies in the blender bowl, grind with several impulse inclusions until a homogeneous crumb is obtained.

Grind "Oreo" cookies until smooth
Grind "Oreo" cookies until smooth

Melt 70 g of butter, cool slightly. We transfer the crushed cookies to a bowl, add melted butter, pour 30 ml of cream or milk. Thoroughly mix the ingredients for the base of the cake without baking, you get a thick mass, black as black soil.

Add melted butter, cream or milk and stir
Add melted butter, cream or milk and stir

We spread the cookie dough into a round cake mold, better detachable. We level it to get a base of the same thickness at the bottom and along the sides. We remove the form with the base in the refrigerator for 20 minutes.

We spread the cookie dough into a mold, level it and put it in the refrigerator for 20 minutes
We spread the cookie dough into a mold, level it and put it in the refrigerator for 20 minutes

In the meantime, we prepare the filling for the cake without baking. Grind the roasted salted peanuts in a blender. Soften the remaining butter at room temperature. Put softened butter, boiled condensed milk and peanuts in a bowl, beat the ingredients with a mixer until smooth.

Grind ordinary shortbread cookies in a blender to get very small crumbs. Add cookies and cognac to a bowl, mix thoroughly. Instead of brandy, you can use whiskey or rum, and if you are preparing a dessert for the children's table, then replace the alcohol with any flavored syrup.

We take out the base of the cake from the refrigerator, put the filling in the center, level it with a spatula so that the layer is even. Put the mold back in the refrigerator, at this stage you can put it in the freezer for a few minutes.

Put softened butter, boiled condensed milk and chopped peanuts in a bowl, beat
Put softened butter, boiled condensed milk and chopped peanuts in a bowl, beat
Add chopped shortbread cookies and cognac to a bowl, mix thoroughly
Add chopped shortbread cookies and cognac to a bowl, mix thoroughly
We spread the filling on the base, level it and put the form back in the refrigerator
We spread the filling on the base, level it and put the form back in the refrigerator

Break the bar of dark chocolate into small pieces. Melt chocolate in the microwave or in a water bath. Heat the remaining cream to 50 degrees Celsius. Mix the heated cream with melted chocolate, mix thoroughly. The result is a shiny chocolate ganache that can be used for any icing.

Mix the heated cream with melted chocolate, mix thoroughly
Mix the heated cream with melted chocolate, mix thoroughly

We take out the mold from the refrigerator, pour out the ganache, distribute it with a spatula evenly.

We take out the mold from the refrigerator, pour out the ganache, distribute it evenly
We take out the mold from the refrigerator, pour out the ganache, distribute it evenly

We put the cake without baking "Oreo" cookies in the refrigerator for several hours so that it hardens properly. Before serving, decorate with pastry sprinkles, it is better to choose festive New Year colors - white, red and green.

A simple cake without baking from cookies "Oreo" with peanuts is ready, before serving we decorate
A simple cake without baking from cookies "Oreo" with peanuts is ready, before serving we decorate

Bon Appetit!

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