Table of contents:
- 1. Traditional pancakes with yeast dough
- 2. Thick yeast pancakes without dough
- 3. Thin pancakes with milk
- 4. Pancakes with baking without eggs
- 5. Pancakes with boiling water and kefir
Video: 5 Best Pancake Recipes For Shrovetide. Step-by-step Descriptions And Photos Of Cooking
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Maslenitsa, according to Christian traditions, is a week of preparation for Great Lent. The dates of the celebration of the modern Maslenitsa are different every year, because they are tied to the "migrating" date of the Resurrection of Christ. And the tradition of mass festivities on Maslenitsa has come to us since the pre-Christian era. It was timed to coincide with the vernal equinox and symbolized the beginning of the new year and the victory of spring over winter. And even then, as today, pancakes were an obligatory attribute of the holiday.
In general, most likely, it is pancakes that can be considered the first flour products that a person cooked. That is, this is a dish that came to us from prehistoric times! In this article, we have collected the 5 best Pancake recipes for Shrovetide that you can easily make at home.
And may your Maslenitsa be the most delicious and happy this year!
1. Traditional pancakes with yeast dough
Thin, delicate, delicate (with many holes) - such pancakes can only be made with yeast dough! They are tasty in and of themselves - in the heat of the heat, but you can wrap any filling in them, both sweet and salty.
The main thing in this recipe for pancakes: the dough is prepared with dough. These pancakes will take a little longer to prepare, but the results will be worth it!
Ingredients for pancakes with yeast dough:
- 20 g fresh yeast;
- 1-2 tbsp. l. Sahara;
- 3 tbsp. milk (1 glass = 200 ml);
- 2 chicken eggs;
- 75 g butter;
- 1-2 tbsp. l. vegetable oil;
- at least 2 glasses of flour (the dough will take a little more);
- a pinch of salt.
2. Thick yeast pancakes without dough
The dough is also used with yeast for thick country pancakes, which are served without filling. Although not sweet, they are delicious on their own! Such pancakes, generously flavored with butter, are good with tea and soup. They cook quickly and eaten at the same speed.
Fresh pressed yeast is used for such pancakes, but if only dry ones are available, they can be replaced taking into account the fact that 1 gram of dry yeast = 3 g of pressed ones.
Ingredients for Thick Yeast Pancakes
- 250 g of premium wheat flour;
- 250 ml of milk;
- 50 g butter;
- 1 egg;
- 10 g of compressed yeast;
- sugar, salt - to taste.
3. Thin pancakes with milk
The highlight of this Pancake recipe for Shrovetide is not prunes at all, because the filling for them can be almost any. These are pancakes in the French manner, in France they are called "crepes". They differ from our traditional ones in less flour, which does not affect the taste at all.
Ready-made crepes are filled with filling and folded in the form of envelopes, but you can easily wrap them up like napkins.
Ingredients for French crepes
For the test:
- 2 eggs;
- 160 ml of milk;
- 35 g butter (+ butter for greasing ready-made pancakes);
- 60 g wheat flour;
- 5 g granulated sugar;
- 2 g of soda;
- salt.
For filling:
- 200 g of cottage cheese;
- 30 g sour cream;
- 50 g sugar;
- 100 g of prunes;
- lime zest (optional);
- mint, fresh berries, powdered sugar - for a beautiful presentation.
4. Pancakes with baking without eggs
The main difference between baked pancakes and traditional filled pancakes is that they are baked together with the filling. First, the dough is poured into the pan, the filling is put on it, which is poured on top with a thin layer of dough. Fried on both sides. As a result, the filling is baked to the pancakes from the inside.
Delicious pancakes! The filling can be any - this is a huge field for experiments. For starters, we suggest making baked pancakes with cheddar and green onions. The whole grain flour in the ingredients will add punchiness and healthiness to these pancakes.
Ingredients for Cheddar & Chives
For the test:
- 100 g whole wheat flour;
- 200 g of premium wheat flour;
- 1 tsp baking powder;
- 250 ml of kefir;
- 80 ml of water;
- salt;
- butter and vegetable oil for frying.
For filling:
- 1 large onion
- 2 boiled eggs;
- a few sprigs of dill;
- 60 g cheddar;
- 1 tablespoon butter
- salt pepper.
5. Pancakes with boiling water and kefir
Choux pastry for pancakes is prepared by pouring boiling water in a very thin stream into beaten eggs. You don't have to worry, the eggs will not curl, and the dough will turn out to be very tender and delicate, no less than with yeast.
You can use any toppings for these pancakes, but we suggest making them a terrific dessert with whipped cream and fruit. No cake can compare with such a delicacy!
Ingredients for choux pastry pancakes
For the test:
- 2 chicken eggs;
- 200 ml of kefir;
- 200 ml of boiling water;
- 130 g wheat flour;
- 0.5 tsp soda;
- 2 tbsp. l. Sahara;
- 1/4 tsp salt;
- 2 tbsp. l. vegetable oil.
For filling:
- 200 ml of heavy cream (fat content - not less than 30%);
- 2-3 st. l. powdered sugar or sugar;
- 2 bananas;
- 2-3 kiwi;
- Fresh or frozen berries.
Dear Readers! The whole team of Botanichka congratulates you on Maslenitsa and we wish you to spend it fun and tasty! Share your signature pancake recipes in the comments, we will be very grateful to you!
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