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Video: Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Lean sauerkraut cabbage soup is suitable for a vegetarian menu, as it does not contain animal products. The cabbage soup will turn out to be very tasty, if you prepare sauerkraut correctly, then when preparing this dish, the specific smell that often accompanies them will not spoil the pleasure of a delicious dinner. Many people store sauerkraut in bins all year round and it is suitable not only for salads. It is an ideal ingredient for both second and first courses - for cabbage soup, borscht, for filling for pies and dumplings, even ordinary stewed sauerkraut is very good if cooked deliciously.
- Cooking time: 1 hour
- Servings: 5-6
Ingredients for sauerkraut cabbage soup
- 500 g sauerkraut;
- 1 large onion
- 1 carrot;
- 3 tomatoes;
- 4 medium potatoes;
- 2 tablespoons of vegetable oil;
- 1 tablespoon sugar
- 1 teaspoon ground sweet paprika
- salt and green onions.
Method for preparing lean cabbage soup from sauerkraut
First, we soak the cabbage - put it in a saucepan, fill it with cold drinking water, leave it for 20 minutes, then rinse it thoroughly, preferably several times. Do not worry that the water will wash away something tasty, all the usefulness will be preserved, but excess salt and sour brine for cooking are useless. Put the washed cabbage on a sieve, leave for a few minutes, squeeze out to remove the remaining brine.
Next, put the cabbage in a saucepan, pour 2 liters of boiling water, bring to a boil, immediately drain the water, and again pour 2 liters of boiling water. We close the pan with a lid, cook over low heat for 15-20 minutes.
Pour vegetable oil into a saucepan with a thick bottom, put finely chopped onion, sprinkle with a pinch of salt, fry for 5 minutes.
Rub the peeled carrots on a coarse vegetable grater, add to the onion, fry with it for another 5 minutes, until the carrots become soft.
Cut the tomatoes, cut out the stalks, cut the pulp finely, add to the pan. Fresh tomatoes can be replaced with tomato puree, if puree is concentrated, then one tablespoon is enough.
Pour in ground sweet paprika, you can take smoked paprika, it will give the soup a pleasant aroma. Simmer vegetables over moderate heat for another 5 minutes.
Add the diced potatoes to the pot.
We put the cabbage on a sieve, add to the rest of the ingredients. Pour 1.5 liters of boiling water, bring to a boil, cook for 30 minutes. Regarding the order in which the ingredients are added, there is an opinion that supposedly potatoes will not cook in an acidic environment, but this is not so. If the potatoes are boiled, they will remain so, the wax grade will be tougher.
10 minutes before cooking, add salt to balance the sour taste, add a tablespoon (without a slide) of granulated sugar.
Turn off the heat, leave the prepared soup for about 20 minutes, wrapped in a towel.
Lean cabbage soup is ready. Sprinkle with green onions before serving. Bon Appetit.
Have you heard about the daily cabbage soup? I am not a chemist, so I cannot say what it is connected with, but the daily cabbage soup is really getting tastier. However, they must spend this day in the refrigerator!
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