Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo

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Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo
Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo

Video: Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo

Video: Lean Cabbage Soup From Sauerkraut. Step-by-step Recipe With Photo
Video: Polish Cabbage Soup (Kapuśniak) 2024, March
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Lean sauerkraut cabbage soup is suitable for a vegetarian menu, as it does not contain animal products. The cabbage soup will turn out to be very tasty, if you prepare sauerkraut correctly, then when preparing this dish, the specific smell that often accompanies them will not spoil the pleasure of a delicious dinner. Many people store sauerkraut in bins all year round and it is suitable not only for salads. It is an ideal ingredient for both second and first courses - for cabbage soup, borscht, for filling for pies and dumplings, even ordinary stewed sauerkraut is very good if cooked deliciously.

Lean cabbage soup
Lean cabbage soup
  • Cooking time: 1 hour
  • Servings: 5-6

Ingredients for sauerkraut cabbage soup

  • 500 g sauerkraut;
  • 1 large onion
  • 1 carrot;
  • 3 tomatoes;
  • 4 medium potatoes;
  • 2 tablespoons of vegetable oil;
  • 1 tablespoon sugar
  • 1 teaspoon ground sweet paprika
  • salt and green onions.

Method for preparing lean cabbage soup from sauerkraut

First, we soak the cabbage - put it in a saucepan, fill it with cold drinking water, leave it for 20 minutes, then rinse it thoroughly, preferably several times. Do not worry that the water will wash away something tasty, all the usefulness will be preserved, but excess salt and sour brine for cooking are useless. Put the washed cabbage on a sieve, leave for a few minutes, squeeze out to remove the remaining brine.

Put the washed cabbage on a sieve, leave for a few minutes and squeeze
Put the washed cabbage on a sieve, leave for a few minutes and squeeze

Next, put the cabbage in a saucepan, pour 2 liters of boiling water, bring to a boil, immediately drain the water, and again pour 2 liters of boiling water. We close the pan with a lid, cook over low heat for 15-20 minutes.

Bring the cabbage to a boil, drain the water and fill it with boiling water again. Cook covered for 15-20 minutes
Bring the cabbage to a boil, drain the water and fill it with boiling water again. Cook covered for 15-20 minutes

Pour vegetable oil into a saucepan with a thick bottom, put finely chopped onion, sprinkle with a pinch of salt, fry for 5 minutes.

Rub the peeled carrots on a coarse vegetable grater, add to the onion, fry with it for another 5 minutes, until the carrots become soft.

Cut the tomatoes, cut out the stalks, cut the pulp finely, add to the pan. Fresh tomatoes can be replaced with tomato puree, if puree is concentrated, then one tablespoon is enough.

Fry onions for 5 minutes
Fry onions for 5 minutes
Add carrots to onions and fry with them for another 5 minutes
Add carrots to onions and fry with them for another 5 minutes
Cut the tomatoes, cut out the stalks, finely chop the pulp and add to the pan
Cut the tomatoes, cut out the stalks, finely chop the pulp and add to the pan

Pour in ground sweet paprika, you can take smoked paprika, it will give the soup a pleasant aroma. Simmer vegetables over moderate heat for another 5 minutes.

Add the diced potatoes to the pot.

We put the cabbage on a sieve, add to the rest of the ingredients. Pour 1.5 liters of boiling water, bring to a boil, cook for 30 minutes. Regarding the order in which the ingredients are added, there is an opinion that supposedly potatoes will not cook in an acidic environment, but this is not so. If the potatoes are boiled, they will remain so, the wax grade will be tougher.

Pour ground sweet paprika and simmer vegetables over moderate heat for another 5 minutes
Pour ground sweet paprika and simmer vegetables over moderate heat for another 5 minutes
Add the diced potatoes to the pot
Add the diced potatoes to the pot
Add the cabbage. Pour boiling water and bring to a boil, cook for 30 minutes
Add the cabbage. Pour boiling water and bring to a boil, cook for 30 minutes

10 minutes before cooking, add salt to balance the sour taste, add a tablespoon (without a slide) of granulated sugar.

10 minutes before cooking, add salt and granulated sugar
10 minutes before cooking, add salt and granulated sugar

Turn off the heat, leave the prepared soup for about 20 minutes, wrapped in a towel.

Turn off the heat, leave the prepared soup for about 20 minutes, wrapped in a towel
Turn off the heat, leave the prepared soup for about 20 minutes, wrapped in a towel

Lean cabbage soup is ready. Sprinkle with green onions before serving. Bon Appetit.

Lean cabbage soup is ready
Lean cabbage soup is ready

Have you heard about the daily cabbage soup? I am not a chemist, so I cannot say what it is connected with, but the daily cabbage soup is really getting tastier. However, they must spend this day in the refrigerator!

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