Delicate Beetroot Puree Soup. Step-by-step Recipe With Photo

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Delicate Beetroot Puree Soup. Step-by-step Recipe With Photo
Delicate Beetroot Puree Soup. Step-by-step Recipe With Photo

Video: Delicate Beetroot Puree Soup. Step-by-step Recipe With Photo

Video: Delicate Beetroot Puree Soup. Step-by-step Recipe With Photo
Video: Cream of Potato Soup 2024, March
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Delicate beetroot puree soup prepared according to this recipe turns out to be creamy, tasty and beautiful. Beetroot puree soup is best prepared from baked root vegetables, the soup will then come out very fragrant. The cooking technique is simple: first you need to boil the broth and bake the vegetables, then combine everything, season, grind with a blender and thicken it a little with flour. You can use potato or cornstarch instead of flour if you need to make a gluten-free meal for some reason. It is important not to boil the finished dish for a long time in order to preserve the beautiful color of the beets.

Delicate beetroot puree soup
Delicate beetroot puree soup
  • Cooking time: 1 hour 20 minutes
  • Servings: 4-5

Ingredients for beetroot puree soup

  • 1 liter of meat or chicken broth;
  • 3-4 medium beets;
  • 1 onion;
  • 50 g sour cream;
  • 20 g butter;
  • 25 g wheat flour;
  • salt, white pepper, vegetable oil.

Method of making tender beetroot puree soup

For this beetroot puree soup recipe, you'll need a flavorful meat or chicken broth that pairs well with the slightly earthy beetroot flavor. I make a spicy, slightly pungent chicken broth with chili peppers, onions, celery, parsley and spices. I load all the products into a saucepan, fill it with water and cook for about an hour, then filter. While the broth is boiling, the beets are just being baked.

Cook meat or chicken broth
Cook meat or chicken broth

Carefully wash the small roots with a brush, wrap them first in parchment, then in several layers of foil and put them on a wire rack in an oven heated to 200 degrees Celsius, bake for 40-50 minutes. Roasting time depends on the size of the root vegetables. Cool the baked beets, peel them.

We bake the beets, cool and peel
We bake the beets, cool and peel

Finely chop the onions. Pour a tablespoon of vegetable oil into a saucepan with a thick bottom, put butter. Throw chopped onions into the melted butter, sprinkle with a pinch of salt, fry the onions until translucent for about 6 minutes.

Rub the baked root vegetables coarsely or chop them into thin strips, add to the pan to the fried onions, fry over low heat for several minutes.

Fill the fried vegetables with hot meat broth, bring to a boil, heat for several minutes.

Fry onions
Fry onions
Rub the baked root vegetables, add to the onion and fry
Rub the baked root vegetables, add to the onion and fry
Pour vegetables with hot broth, bring to a boil and heat for several minutes
Pour vegetables with hot broth, bring to a boil and heat for several minutes

Grind the soup with an immersion blender until smooth, be careful and careful when grind the ingredients directly in the pan.

Grind the soup with an immersion blender until smooth
Grind the soup with an immersion blender until smooth

Pour wheat flour into a bowl, pour a little cold water or broth, stir until smooth so that there are no lumps of flour. Then add a few tablespoons of chopped soup so that the flour dressing becomes completely liquid.

Making flour dressing
Making flour dressing

Pour the flour dressing into a saucepan with soup, salt to taste, add a little ground white pepper, which, unlike black pepper, has a less harsh taste. Bring to a boil again, cook over low heat for 10 minutes.

Pour the flour dressing into a saucepan, add salt and white pepper, bring to a boil and cook over low heat for 10 minutes
Pour the flour dressing into a saucepan, add salt and white pepper, bring to a boil and cook over low heat for 10 minutes

Remove the pan from heat, add the fatty sour cream, at this stage you can use the blender again to achieve a homogeneous, smooth and creamy consistency.

Remove the pan from heat and add fatty sour cream
Remove the pan from heat and add fatty sour cream

Serve the beetroot puree soup hot, before serving, add fresh basil or any other fresh herbs to your liking, although basil is very appropriate in this recipe.

Delicate beetroot puree soup is ready
Delicate beetroot puree soup is ready

Bon Appetit!

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