Thick Tomato Sauce With Onions And Bell Peppers. Step-by-step Recipe With Photo

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Thick Tomato Sauce With Onions And Bell Peppers. Step-by-step Recipe With Photo
Thick Tomato Sauce With Onions And Bell Peppers. Step-by-step Recipe With Photo

Video: Thick Tomato Sauce With Onions And Bell Peppers. Step-by-step Recipe With Photo

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Tomato sauce with onions and bell peppers - thick, aromatic, with pieces of vegetables. The sauce cooks quickly and turns out thick, because this recipe is with pectin. Make such preparations in late summer or autumn, when the vegetables are ripe in the sun in the beds. Bright, red tomatoes make the same bright homemade ketchup. This sauce is a ready-made spaghetti dressing, or you can simply spread it on bread - very tasty. For better preservation, you can add a little vinegar (10-15 ml) to a liter jar, but this is not necessary - blanks from tomatoes and without vinegar are usually well preserved until spring.

Thick tomato sauce with onions and bell peppers
Thick tomato sauce with onions and bell peppers
  • Cooking time: 1 hour
  • Quantity: 1 L

Ingredients for Tomato Sauce with Onions and Bell Peppers

  • 2 kg of tomatoes;
  • 150 g onions;
  • 250 g sweet pepper;
  • 5 cloves of garlic;
  • 4 tablespoons of granulated sugar;
  • 3 teaspoons of salt;
  • 2 teaspoons of apple pectin.

Method of making thick tomato sauce with onions and bell peppers

Suitable for sauces and ketchups are juicy and fleshy tomatoes with a high content of solids and sugars. By the way, amazing ketchup is obtained from the Black Prince variety. We sort out the tomatoes, we throw away those that have signs of spoilage, and you can leave the slightly overripe and slightly wrinkled ones, they are ideal for such blanks.

We sort out tomatoes
We sort out tomatoes

To speed up the process of steaming tomato sauce, cut the fruits in half, put them in a saucepan with a thick bottom, pour some water on the bottom to make the process go faster.

Close the pan with a lid, bring to a boil, cook for about 20 minutes. The time depends on the size and variety of fruits, in general, as soon as they fall apart and almost turn into puree, you can remove the pan from the stove.

We transfer the steamed tomatoes to a sieve with fine meshes, wipe with a tablespoon. There will be cake on the net - tomato seeds, remnants of stalks and pieces of skin.

Cut the tomatoes in half, put them in a saucepan with a thick bottom, pour some water on the bottom
Cut the tomatoes in half, put them in a saucepan with a thick bottom, pour some water on the bottom
Close the tomatoes with a lid, bring to a boil, cook for about 20 minutes
Close the tomatoes with a lid, bring to a boil, cook for about 20 minutes
Transfer the steamed tomatoes to a fine mesh sieve, wipe with a spoon
Transfer the steamed tomatoes to a fine mesh sieve, wipe with a spoon

Cut the onions for tomato sauce into very small cubes, at this stage I advise you to use a vegetable cutter. Pour the chopped onion into a saucepan with a thick bottom.

Cut the pods of red sweet pepper in half, remove the stalk with seeds, rinse with cold water. Chop the pulp finely, just like onions. Add the chopped peppers to the pot.

Grind the garlic cloves. For this recipe, you need to chop the garlic; you should not use the garlic press. Put chopped garlic in a saucepan.

Pour the chopped onion into a saucepan with a thick bottom
Pour the chopped onion into a saucepan with a thick bottom
Add the chopped peppers to the pan
Add the chopped peppers to the pan
Put chopped garlic in a saucepan
Put chopped garlic in a saucepan

We leave one tablespoon of sugar, pour the remaining granulated sugar and salt into a saucepan with chopped vegetables, then add mashed tomato puree.

Heat the sauce over medium heat until boiling, cook for 30 minutes after boiling, without a lid, so that the water evaporates.

Pour some granulated sugar and salt, add mashed tomato puree and cook
Pour some granulated sugar and salt, add mashed tomato puree and cook

Mix the apple pectin with the remaining tablespoon of granulated sugar. If pectin is added separately, it will stick together into a lump.

Mix apple pectin with the remaining tablespoon of granulated sugar
Mix apple pectin with the remaining tablespoon of granulated sugar

Pour sugar and pectin into a saucepan in small portions, stir, boil for 3 minutes, remove from the stove.

Pour sugar and pectin into a saucepan, stir, boil for 3 minutes
Pour sugar and pectin into a saucepan, stir, boil for 3 minutes

I wash the jars for preparing the sauce, sterilize. Pour boiling tomato sauce into clean and dry jars.

Pour boiling tomato sauce into prepared jars
Pour boiling tomato sauce into prepared jars

We close the tomato sauce with onions and bell peppers tightly, for long-term storage we pasteurize at 85 degrees for 20 minutes (jars with a capacity of up to 1 liter).

Close the finished tomato sauce and pasteurize
Close the finished tomato sauce and pasteurize

Bon Appetit!

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