Easter Cakes With Dried Apricots And Almonds Are Lush And Fragrant. Step-by-step Recipe With Photo

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Easter Cakes With Dried Apricots And Almonds Are Lush And Fragrant. Step-by-step Recipe With Photo
Easter Cakes With Dried Apricots And Almonds Are Lush And Fragrant. Step-by-step Recipe With Photo

Video: Easter Cakes With Dried Apricots And Almonds Are Lush And Fragrant. Step-by-step Recipe With Photo

Video: Easter Cakes With Dried Apricots And Almonds Are Lush And Fragrant. Step-by-step Recipe With Photo
Video: Try This Apricot Almond Cake Recipe 2024, March
Anonim

Easter cakes with dried apricots and almonds are lush, fragrant and tall. Decorate our Easter cakes with icing of lemon juice and icing sugar and fried almond petals. We use only high-quality natural products, no food paints and confectionery accessories! For baking, you need small round forms made of metal or paper. We make the dough using dry yeast, they need to be activated before cooking, in contrast to fast-acting dry yeast, which can be immediately mixed with flour.

Easter cakes with dried apricots and almonds - lush and fragrant
Easter cakes with dried apricots and almonds - lush and fragrant
  • Cooking time: 3 hours 30 minutes
  • Servings: 5-6

Ingredients for Easter cakes with dried apricots and almonds

  • 1 ½ cups wheat flour;
  • 1 teaspoon dry yeast;
  • 1 chicken egg;
  • ¼ a glass of water;
  • ¼ glasses of milk;
  • 1 tablespoon sugar
  • 2 tablespoons of butter;
  • 1 bag of vanilla sugar;
  • 100 g dried apricots;
  • ¼ teaspoon of salt;
  • 40 g icing sugar;
  • 1 tablespoon lemon juice
  • almond flakes.

Method of cooking Easter cakes with dried apricots and almonds

We activate dry yeast for making cakes: pour it into a glass, add a teaspoon of sugar and water, heated to 30 degrees Celsius. Stir, leave warm for 30 minutes, during which time foam will appear on the surface of the water.

Activating dry yeast
Activating dry yeast

Pour milk into a saucepan, add the remaining sugar, salt, vanilla sugar, add butter. Heat over low heat until butter and sugar melt, cool to 35 degrees.

We break a fresh chicken egg into a saucepan, preferably with a bright yolk, the color of the cake dough depends on it.

Mix the ingredients with a fork or whisk until smooth.

Add sugar, salt, vanilla sugar, butter to the milk. Heat over low heat, cool to 35 degrees
Add sugar, salt, vanilla sugar, butter to the milk. Heat over low heat, cool to 35 degrees
Break a fresh chicken egg into a saucepan
Break a fresh chicken egg into a saucepan
Mix the ingredients with a fork or whisk until smooth
Mix the ingredients with a fork or whisk until smooth

We measure out the required amount of wheat flour, sift through a sieve into a deep bowl.

Pour the activated yeast onto the flour.

Add a mixture of egg butter and sugar.

Sift wheat flour through a sieve into a deep bowl
Sift wheat flour through a sieve into a deep bowl
Pour the activated yeast onto the flour
Pour the activated yeast onto the flour
Add a mixture of egg butter and sugar
Add a mixture of egg butter and sugar

We knead the dough for 5-7 minutes, in this recipe for Easter cakes you can cook it in a food processor using the hook attachment.

Knead the dough for 5-7 minutes
Knead the dough for 5-7 minutes

Tighten the bowl with cling film, leave it warm for 2 hours.

Tighten the bowl with cling film and leave warm for 2 hours
Tighten the bowl with cling film and leave warm for 2 hours

While the dough is suitable, soak dried apricots in boiling water for 30 minutes, put them on a sieve, dry them, cut them finely.

Knead the risen dough, add dried apricots, knead well on the desktop, sprinkled with a thin layer of flour.

The finished dough with dried apricots will turn out soft, does not stick to your hands. At this stage, you can leave it warm for another hour, and knead again, then cook according to the recipe.

Soak dried apricots in boiling water for 30 minutes, dry and chop finely
Soak dried apricots in boiling water for 30 minutes, dry and chop finely
Knead the risen dough, add dried apricots and knead well
Knead the risen dough, add dried apricots and knead well
The finished dough can be left warm for another hour and kneaded again
The finished dough can be left warm for another hour and kneaded again

Divide the dough in half, put the same piece in each mold, it is better to weigh it on a kitchen scale to get the same Easter cakes.

Divide the dough in half, put the same piece in each mold
Divide the dough in half, put the same piece in each mold

Cover the molds with a damp towel, leave them warm for 30 minutes. Meanwhile, we heat the oven to 200 degrees Celsius.

Cover the molds with a damp towel, leave them warm for 30 minutes
Cover the molds with a damp towel, leave them warm for 30 minutes

We send the forms to the heated oven, put on the middle shelf, bake for 20 minutes. If you bake one large Easter cake, then you need to increase the baking time.

Mix the icing sugar and lemon juice until a thick white mass is obtained. Cover the warm cakes with sugar glaze.

Brown the almond petals in a dry frying pan, sprinkle on the cakes while the icing is wet.

We send the forms to the heated oven, put on the middle shelf, bake for 20 minutes
We send the forms to the heated oven, put on the middle shelf, bake for 20 minutes
Cover the warm cakes with sugar glaze
Cover the warm cakes with sugar glaze
Sprinkle the cakes with almond petals
Sprinkle the cakes with almond petals

Easter cakes with dried apricots and almonds are ready.

Easter cakes with dried apricots and almonds are ready
Easter cakes with dried apricots and almonds are ready

Bon Appetit!

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