Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo

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Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo
Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo

Video: Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo

Video: Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo
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Pumpkin Orange Pie is easy to make but delicious. And one more important quality - it is very moist or, if this characteristic is applicable to the cake, very juicy. There are products that are simply made for each other, for example, pumpkin and orange - even the color is the same! And how the tastes combine, there are no words to describe. The recipe contains the simplest dough based on kefir or yogurt. For baking, it is better to take a cake pan with a hole in the center, in my recipe a baking dish with a diameter of 25 centimeters. The decoration can be anything - icing sugar, butter cream, regular icing sugar or melted chocolate.

Wet Pumpkin Pie with Orange
Wet Pumpkin Pie with Orange
  • Cooking time: 1 hour
  • Servings: 8

Ingredients for Pumpkin Orange Pie

  • 200 g pumpkin pulp;
  • 1 large orange
  • 2 chicken eggs;
  • 200 g of kefir;
  • 100 g butter;
  • 225 g granulated sugar;
  • 285 g wheat flour;
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • spicy spice mix;
  • dark chocolate for decoration;
  • salt.

Method of making wet pumpkin pie with orange

To make this pumpkin-orange pie, measure out granulated sugar, break fresh chicken eggs, add about half a teaspoon of fine salt. Whisk the ingredients for a few minutes.

Beat eggs with granulated sugar and sea salt
Beat eggs with granulated sugar and sea salt

Add room temperature kefir to the beaten eggs. Kefir in the pumpkin pie with orange recipe can be replaced with any fresh fermented milk product - yogurt, yogurt, fermented baked milk.

Melt the butter in a saucepan, cool. Pour the slightly cooled oil into a bowl with liquid ingredients.

Mix the liquid ingredients thoroughly until the grains of granulated sugar dissolve.

Add room temperature kefir to the beaten eggs
Add room temperature kefir to the beaten eggs
Pour the slightly cooled melted butter into a bowl with liquid ingredients
Pour the slightly cooled melted butter into a bowl with liquid ingredients
Mix the liquid ingredients thoroughly
Mix the liquid ingredients thoroughly

In a separate container, mix flour with baking soda and baking powder. Sift dry ingredients through a sieve into a bowl of liquid ingredients. Knead a smooth dough without lumps in a uniform circular motion.

Mix flour with baking soda and baking powder, sift into a bowl with liquid ingredients. Kneading the dough
Mix flour with baking soda and baking powder, sift into a bowl with liquid ingredients. Kneading the dough

Wash the orange thoroughly, rinse with boiling water. Rub the orange zest on a fine grater. We peel the orange, cut the pulp finely, remove the seeds, if any. Add the zest and orange pulp to a bowl of dough.

We peel the pumpkin, remove the seed bag, rub the pulp on a fine grater, add the grated pulp to a bowl. I advise you to cook orange pumpkin pie, it turns out very tasty.

Add a spicy mixture of spices to the dough, usually ground cinnamon, turmeric, cloves, cardamom, star anise, half a teaspoon of ground seasoning is enough. Mix the dough thoroughly, turn on the oven to heat up to 165 degrees Celsius.

Add the zest and pulp of the orange to the bowl of dough
Add the zest and pulp of the orange to the bowl of dough
Add the grated pumpkin pulp to a bowl
Add the grated pumpkin pulp to a bowl
Add a spice mixture to the dough and mix the dough thoroughly
Add a spice mixture to the dough and mix the dough thoroughly

Lubricate the cake pan with soft butter, sprinkle with flour, shake off excess flour. We put the dough in a mold, distribute it evenly, send the mold to a heated oven at the middle level.

We spread the dough into a mold, distribute and send to the heated oven
We spread the dough into a mold, distribute and send to the heated oven

Cooking the cake for 45-50 minutes. We check the readiness with a wooden stick.

Cooking the cake for 45-50 minutes
Cooking the cake for 45-50 minutes

Leave the cake in the pan for 10 minutes, then take it out, turn it over and cool on the wire rack.

Leave the cake in the pan for 10 minutes, take it out, turn it over and cool on the wire rack
Leave the cake in the pan for 10 minutes, take it out, turn it over and cool on the wire rack

Melt the chocolate bar in a water bath, pour the warm pumpkin and orange pie with chocolate and serve immediately.

Pour chocolate over the warm pumpkin pie with orange and serve
Pour chocolate over the warm pumpkin pie with orange and serve

Bon appetit, bake pies at home, it's so delicious!

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