Delicate Cottage Cheese Cookies "Roses". Step-by-step Recipe With Photo

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Delicate Cottage Cheese Cookies "Roses". Step-by-step Recipe With Photo
Delicate Cottage Cheese Cookies "Roses". Step-by-step Recipe With Photo
Video: Delicate Cottage Cheese Cookies "Roses". Step-by-step Recipe With Photo
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Delicate cottage cheese cookies "Roses" made from shortcrust pastry with cottage cheese and orange zest will decorate the festive table, and will fit for evening tea. Curd biscuits are very easy to prepare. Perhaps the first time you will not get roses of an ideal shape, but in nature there are no identical colors, and the taste will be incomparable in any case. Tasty sprinkle with icing sugar before serving. You can add ground cinnamon to it or dip the buds in melted white chocolate.

Delicate curd cookies "Roses"
Delicate curd cookies "Roses"
  • Cooking time: 1 hour
  • Servings: 5-6

Ingredients for Rozochki curd biscuits

  • 160 g wheat flour;
  • 200 g of cottage cheese;
  • 100 g butter;
  • 1 egg;
  • 100 g granulated sugar;
  • ½ teaspoon baking powder;
  • zest of 1 orange;
  • a pinch of salt;
  • powdered sugar.

Method of making tender “Rozochki” cottage cheese cookies

Mix wheat flour with baking powder, sift into a bowl.

Add fine white granulated sugar to the butter softened at room temperature. Wash the orange for the cottage cheese cookie recipe thoroughly with hot water, rinse with boiling water, rub the zest on a fine grater, add to sugar and butter.

We break a fresh chicken egg, add a pinch of fine salt, mix the ingredients with a whisk.

Mix wheat flour with baking powder, sift into a bowl
Mix wheat flour with baking powder, sift into a bowl
Add fine granulated sugar to the softened butter, add orange zest
Add fine granulated sugar to the softened butter, add orange zest
We break a chicken egg, pour a pinch of fine salt, mix the ingredients with a whisk
We break a chicken egg, pour a pinch of fine salt, mix the ingredients with a whisk

Add fat cottage cheese rubbed through a fine sieve. If the curd is dry and without grains, then rubbing it through a sieve is optional for this curd cookie recipe.

Mix the liquid ingredients thoroughly to get a homogeneous mass.

Lastly, add flour with baking powder, spread the dough on a floured table, knead until it stops sticking to the table and hands.

Add fatty cottage cheese rubbed through a fine sieve
Add fatty cottage cheese rubbed through a fine sieve
Mix the liquid ingredients thoroughly
Mix the liquid ingredients thoroughly
Add flour with baking powder, spread the dough on a floured table and knead
Add flour with baking powder, spread the dough on a floured table and knead

Roll the dough into a ball, cover the bowl with cling film and put it in the refrigerator for 20-30 minutes.

Roll the dough into a ball, cover the bowl with foil and put it in the refrigerator
Roll the dough into a ball, cover the bowl with foil and put it in the refrigerator

Sprinkle flour on the board and rolling pin, separate part of the dough and roll it out in a layer 3 millimeters thick or slightly thinner.

Roll out the dough
Roll out the dough

With a glass of thin glass or a round metal shape, we cut out circles with a diameter of 8-9 centimeters. You will need 4 circles for one flower.

Cut out circles with a diameter of 8-9 centimeters from the dough
Cut out circles with a diameter of 8-9 centimeters from the dough

We put an overlap of four circles in a row.

We put an overlap of four circles in a row
We put an overlap of four circles in a row

We fold the roll from each row of circles, cut it exactly in half - we get halves of pink buds. We put the blanks so that the open part of the flower looks up. Thus, we form roses from all the dough, we also collect the trimmings, roll them out again and cut out the circles.

We form dough roses
We form dough roses

Lubricate a baking sheet and a sheet of parchment with refined vegetable oil. We put the roses on a baking sheet, leave a small distance between the flowers. We heat the oven to a temperature of 200 degrees Celsius, while the oven heats up a baking sheet with cookies, we keep in the refrigerator or a cool place so that the dough does not heat up.

We send the baking sheet to the preheated oven, bake at an average level for 15 minutes. The baking time may vary slightly, watch out for the cookies - as soon as they turn a little golden, you can take out the baking sheet.

Sprinkle warm cookies with icing sugar through a fine strainer.

We put roses on a greased baking sheet
We put roses on a greased baking sheet
We send a baking sheet with cookies to a preheated oven
We send a baking sheet with cookies to a preheated oven
Sprinkle warm cookies with powdered sugar
Sprinkle warm cookies with powdered sugar

Serve Rozochki cottage cheese cookies with tea or coffee.

Delicate Rozochki curd cookies are ready
Delicate Rozochki curd cookies are ready

Bon Appetit!

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