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Video: Beef Zrazy "Bird's Milk", Or Delicious Stuffed Beef Cutlets. Step-by-step Recipe With Photo
2024 Author: Ava Durham | [email protected]. Last modified: 2023-12-17 00:23
Beef Zrazy "Bird's Milk" - delicious beef cutlets with a delicate filling of cream cheese, eggs and butter. I advise you to prepare vegetable salad and mashed potatoes for beef zrazam, it will be very tasty, both adults and children will like it! To make the meatballs juicy, and the filling does not leak out into the pan during cooking, there are two secret rules. First, the ingredients for the filling must be cold, for example, it is better to freeze the butter. Secondly, the cutlets must be quickly fried until golden brown and brought to readiness in the oven. If the oven is not available, then you will have to darken for a few minutes under a tightly closed lid over low heat.
- Cooking time: 45 minutes
- Servings: 4
Ingredients for stuffed beef patties
- 400 g ground beef;
- 120 g onions;
- 40 ml milk or water;
- ½ teaspoon ground white pepper;
- 2 chicken eggs;
- 30 g butter;
- 35 g cream cheese;
- 40 g bread crumbs;
- salt, vegetable oil for frying.
Method of preparation of zraz from beef "Bird's milk"
Add milk or cold water to the cooled minced beef, mix. Milk and water can be substituted with chilled meat broth.
Finely chop the onion head. Add the chopped onion to the minced meat. Pour salt to taste, add ground white pepper. White pepper is not required, but it tastes milder than black. If you cook beef zrazy for children and teach them to use spices, then this kind of pepper is better suited.
Thoroughly knead the minced meat with seasonings for several minutes. Minced meat can be mixed with a spoon, or you can knead it like a dough with your hands, then put it in the refrigerator for half an hour to cool well.
Now let's prepare the filling for the beef zraz - grate the hard-boiled chicken eggs and cream cheese. Cool butter in the freezer, also three on a grater. Stir the filling, no need to salt, since there is enough salt in the cheese.
Divide the cold minced meat into four parts so that the cutlets are the same, use a kitchen scale.
We also divide the filling into four parts. Put a portion of the creamy egg filling in the center of the minced meat cake.
We wet our palms in cold water or grease with vegetable oil. We carefully sculpt oval zrazy, tightly pack the filling so that it does not stick out around the edges.
Pour ground white bread crumbs onto a plate. We bread the zrazy in breadcrumbs from all sides.
Pour a little refined vegetable oil for frying into the pan, put the zrazy. Fry quickly on both sides until golden brown. Meanwhile, we heat the oven to 200 degrees Celsius. We put the frying pan in a hot oven for 5-7 minutes. So the cutlets will turn out to be juicy, if you cut it, then inside there will be a filling, tender, like a souffle, which is popularly called bird milk.
We serve beef zrazy "Bird's milk" with vegetable salad, potatoes, rice or loose buckwheat. Bon Appetit!
This dish can be prepared from any minced meat, chicken, for example, will also be delicious.
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