9 Medicinal Plants To Grow At Home In Winter Description. Room Care. Photo

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9 Medicinal Plants To Grow At Home In Winter Description. Room Care. Photo
9 Medicinal Plants To Grow At Home In Winter Description. Room Care. Photo

Video: 9 Medicinal Plants To Grow At Home In Winter Description. Room Care. Photo

Отличия серверных жестких дисков от десктопных
Video: 15 Effective Herbal Medicine Plants Must Grow At Home. 2023, February
Anonim

In the fall, when the summer cottage season ends and the garden begins to prepare for winter, I really want to preserve the summer aromas and transfer something to your windowsills. If you have time before the first frost, then you can extend the life of some medicinal plants and create a small pharmaceutical garden on the windowsill. What plants are suitable for this purpose? What kind of care do they need at home, and how to use their beneficial properties in medicine or cooking? In this article I will tell you about 9 medicinal plants that I successfully grow at home in winter.

Yarrow (Achillea millefolium L.)
Yarrow (Achillea millefolium L.)

I became interested in medicinal plants for a long time, back in my student years. Our summer practice in botany took place in the Moscow region, in the village of Teryaevo. Nearby is the Joseph-Volokolamsky Monastery (then it was called Joseph-Volokolamsky), that's where we lived. From the very morning all the groups with their teachers went to the forest, to the field, to the shore of the lake.

Each had his own herbarium folder, necessarily - a scoop, a notebook. Classes were always held at a pace. And now - a chance meeting. At the edge of the field, two old women, then it turned out - a mother and daughter, collecting yarrow. We started talking.

I remember how I was struck by the answer to the question: - What is this herb from? - From death.

1. Yarrow

This is a very unpretentious perennial plant. It easily tolerates even severe drought. Loves open, sunny areas. In nature, it grows on any soil, however, it is difficult to tolerate waterlogging. Yarrow (Achillea millefolium) is a medicinal and culinary plant. Its aroma is hard, deep, bitter, spicy, warm.

Features of growing yarrow in indoor conditions

In my opinion, this is one of the most suitable plants for indoor keeping, which can be taken from the garden. Especially if in advance, for example, in August, you plant part of the rhizome of the yarrow with basal leaves in a pot, and cut the stem at a height of 5-7 cm above the ground. The soil needs to be prepared sufficiently nutritious, well-drained, not acidic, slightly moist. Leave the pot in the garden until the weather starts to turn bad.

By the time of "relocation" a compact bush should have formed on the windowsill. At home, yarrow peduncles rarely appear, and this happens only in spring, but the basal leaves grow well.

Yarrow easily tolerates transplanting and pruning, even the most radical.

The use of yarrow in medicine

The entire aerial part of the plant contains a lot of essential oil, which includes azulene. Therefore, yarrow acts as a disinfectant, anti-inflammatory and anticonvulsant.

Pounded fresh yarrow leaves are applied to burns and cuts to disinfect the wound and stop bleeding. Fresh or dry leaves are scalded with boiling water, wrapped in a napkin and applied to sore joints.

The entire aerial part of yarrow contains a lot of essential oil, which includes azulene
The entire aerial part of yarrow contains a lot of essential oil, which includes azulene

Uses of Yarrow in Cooking

Yarrow root leaves and flowers are used as a seasoning; they are used both fresh and dried. The substances contained in the plant are able to activate the secretion of bile, as a result of which the digestion of fatty foods is improved.

A surprisingly aromatic seasoning for meat, especially for fatty ones, is obtained from dried leaves and flowers of basil (3 parts), yarrow leaves (1 part) and a small amount of black pepper with salt - all grind in a coffee grinder.

At home, you can prepare several types of seasonings using dried yarrow leaves by grinding them in a coffee grinder with juniper berries, dry sage leaves, rosemary, red bell peppers, and apples.

I often use dried apple wedges, especially sour ones, for spicy compositions. Do not forget to add salt to the coffee grinder to the herbs and, if desired, black or white pepper.

A small amount of fresh basal yarrow leaves are placed in a fish dish. I am sure that whoever tastes such a dish will put in more leaves next time.

Continuation of the list of medicinal plants that can be grown indoors, read on the next page

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