Apple Pumpkin Jam - Sweet Taste Of Autumn. Step-by-step Recipe With Photo

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Apple Pumpkin Jam - Sweet Taste Of Autumn. Step-by-step Recipe With Photo
Apple Pumpkin Jam - Sweet Taste Of Autumn. Step-by-step Recipe With Photo

Video: Apple Pumpkin Jam - Sweet Taste Of Autumn. Step-by-step Recipe With Photo

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Video: Apple and Cinnamon Pumpkin Jam - Recipe Videos 2023, January
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Apple Pumpkin Jam is a delicious and very healthy treat that I highly recommend preparing in the fall. This year, the apples were born wonderfully well, so you can make a lot of apple blanks! The pumpkin also pleased - orange beauties in large numbers lazily sprawled on the beds. And although these fruits and vegetables are well stored under certain conditions and without processing, part of their harvest will go to processing for the winter. The jam turns out to be worthwhile - transparent, bright orange pumpkin slices and apples look like candied fruits, and the taste is even better. A cup of strong tea, a bowl of jam, and no pastries needed!

Apple Pumpkin Jam - Sweet Fall Taste
Apple Pumpkin Jam - Sweet Fall Taste
  • Cooking time: 50 minutes
  • Quantity: 1 L

Ingredients for Apple Pumpkin Jam

  • 1 kg of apples;
  • 1 kg pumpkin;
  • 1.5 kg of granulated sugar;
  • 150 ml of filtered water;
  • ground cinnamon to taste.

Method of making apple jam with pumpkin

We peel the pumpkin with a vegetable scraper - with its help, very thin chips are removed from the vegetable, the waste is minimal. Then we take out the seeds with a spoon, along with the seed bag.

By the way, pumpkin seeds can be thoroughly washed, dried on a towel and dried in the oven - delicious and healthy.

Peel the pumpkin of seeds and peel
Peel the pumpkin of seeds and peel

Cut the peeled pumpkin into small cubes. I made butternut squash jam, I really liked it. Other varieties are also suitable for this recipe, as long as the color is bright orange.

Cut the peeled pumpkin into small cubes
Cut the peeled pumpkin into small cubes

Cut the core out of the apples. Cut the fruit pulp into small slices. From sour apples, such as Antonovka, you get only thick jam - they will completely boil during the cooking process. The sweet apple slices will retain their shape.

Cut the apple pulp into small slices
Cut the apple pulp into small slices

Next, prepare the sugar syrup. Pour granulated sugar into a saucepan with a thick bottom, pour filtered water.

Pour sugar with water
Pour sugar with water

We put the saucepan on the stove, stir, heat the syrup to a boil. As soon as the lush foam settles and the syrup gurgles evenly, remove the saucepan from the heat.

Cooking sugar syrup
Cooking sugar syrup

Pour chopped vegetables and fruits into a saucepan with a wide and thick bottom or a bowl for cooking apple jam with pumpkin.

Put apples and pumpkin in a saucepan for making jam
Put apples and pumpkin in a saucepan for making jam

Pour sugar syrup into a saucepan, add a little ground cinnamon to your liking. Cinnamon goes well with apples and pumpkin, so this spice will come in handy.

Add syrup and cinnamon to the pan
Add syrup and cinnamon to the pan

We put the saucepan on the stove, bring to a boil over moderate heat. After boiling, we reduce the gas, cook for 35 minutes. If fruits and vegetables are cut quite finely, then this time is sufficient.

Cook the jam for about 35 minutes
Cook the jam for about 35 minutes

We dry cleanly washed cans in the oven at a temperature of about 100 degrees Celsius. You can also sterilize the container over steam or dry it in the sun. It is important that the dishes are clean and dry.

So, put the cooled apple jam with pumpkin in jars, tie it with parchment or close it with boiled lids.

We store in a dry, dark place away from central heating batteries. Apple jam with pumpkin is perfectly stored in a city apartment.

Apple pumpkin jam is ready
Apple pumpkin jam is ready

Never cover hot jam with lids - condensation will form on the lid, then the drops will fall, over time mold will form in these places.

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