Pear And Plum Jam Is The Easiest To Make. Step-by-step Recipe With Photo

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Pear And Plum Jam Is The Easiest To Make. Step-by-step Recipe With Photo
Pear And Plum Jam Is The Easiest To Make. Step-by-step Recipe With Photo

Video: Pear And Plum Jam Is The Easiest To Make. Step-by-step Recipe With Photo

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Video: Pear Jam: a Clark Family favorite! 2023, January
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Simple pear and plum jam with apples and spices turns out to be aromatic, tasty and thick - it does not drain from the loaf! What else do you need for the right jam? I am overcome by sadness when I see a mountain of ripe fruits and think about old grandmother's recipes, according to which it takes almost a few days to cook. First, the fruit is covered with sugar or poured with syrup, kept in it, brought to a boil, cooled again, and so on ad infinitum. In our high-speed age, you want to simplify everything. I wondered how I could save time, and that's what happened.

Pear and plum jam
Pear and plum jam

First, why wait until the fruit juice comes out and the sugar melts? You can pour in a little water, the rest will happen without your participation - fire and water will melt sugar quickly, without affecting the fruit. Second, if you add water, you need a thickener. Apples are rich in pectin, especially the peel, so they will thicken the jam. If there are no apples, you can take pectin, nowadays this is not a problem. The experiment resulted in a trouble-free and tasty pear and plum jam without long cooking.

  • Cooking time: 45 minutes
  • Quantity: 2 cans of 500 g

Ingredients for Pear and Plum Jam

  • 1 kg of pears;
  • 500 g plums;
  • 500 g apples;
  • 2 star anise stars;
  • 1 tsp ground cinnamon;
  • 1.5 kg of sugar;
  • 150 ml of spring water.

The method of making the simplest pear and plum jam

We start with plums. I cooked from small, but ripe and sweet, so the bones came off easily. So, we cut the plums with a sharp knife, take out the seeds. Then we put the fruits in a colander, rinse thoroughly with cold running water.

Cut the plums with a sharp knife, take out the seeds, rinse with water
Cut the plums with a sharp knife, take out the seeds, rinse with water

My ripe pears, cut out the core. Cut off dark spots from the peel, if you get caught. Cut the pears into small cubes.

Cut pears into small cubes
Cut pears into small cubes

We also cut the core out of the apples, cut them into cubes of the same size as the pears.

Cut the apples into cubes of the same size as the pears
Cut the apples into cubes of the same size as the pears

Pour the chopped fruits into a wide saucepan or stewpan, mix.

Stir the fruit in a large saucepan or saucepan
Stir the fruit in a large saucepan or saucepan

Pour granulated sugar all at once. You can gently mix it with the fruit so that it does not lay in a layer.

Add sugar
Add sugar

We pour in spring water or at least filtered water. Do not make workpieces with tap water, a small nuance, but affects the taste. But maybe that's the only way it seems to me.

We pour in spring water or at least filtered
We pour in spring water or at least filtered

We put the dishes on the stove, add ground cinnamon, put the star anise stars. Bring the pear jam and drain to a boil over moderate heat. At this stage, you can close the jam with a lid, so the sugar will melt faster.

Bring the jam to a boil over low heat
Bring the jam to a boil over low heat

Cook over low heat for 30 minutes. Stir, otherwise the jam will burn. Towards the end of cooking, remove the foam. Cool in a saucepan to room temperature. We put it in prepared dry sterilized jars. Close with sterile lids or tie with parchment. Recently, I have grown fond of lids with clips - convenient and practical.

We store pear and plum jam in a dry, dark and cool place, but not in the refrigerator.

Cook the jam for 30 minutes and put it in sterilized jars
Cook the jam for 30 minutes and put it in sterilized jars

Many people remove spices from jams before putting them in jars, I have tried this and that. My verdict - star anise can be left in jars. Its presence does not change the taste of pear and plum jam, the main thing is not to forget that it exists.

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