Dogwood Jam. Step-by-step Recipe With Photo

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Dogwood Jam. Step-by-step Recipe With Photo
Dogwood Jam. Step-by-step Recipe With Photo

Video: Dogwood Jam. Step-by-step Recipe With Photo

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Autumn has come into its own, but the berry season continues! Let the cherries and sweet cherries have to wait until next summer, but they sparkle in the sun like rubies, dogwood berries. And they are as precious as gems. After all, cornelian cherry contains many useful substances and vitamins - and, what is important, most of them are preserved even during heat treatment. Therefore, it is possible (and necessary!) Not only to eat fresh dogwood in season, but also to prepare compotes and jam from ruby ​​berries for the winter!

Dogwood jam
Dogwood jam

If fresh dogwood is too sour, especially if it is harvested before the berries have fully ripened, make dogwood jam, and get a delicious taste in which sourness, sweetness and light astringency are balanced.

A portion of cornelian cherry treats at least once a week will charge you with energy and health! Dogwood tones up and lifts the mood, therefore, having stocked up with beautiful and tasty jam, you will be cheerful and cheerful all autumn and winter! And also you will not care about colds and viruses - thanks to vitamin C, phytoncides and essential oils contained in dogwood. If, nevertheless, it happened to "catch" ARI - precious berries will also help, as they have antipyretic properties.

Those who regularly eat dogwood have a healthy heart and strong nerves thanks to the minerals potassium and magnesium. The high content of iron in berries maintains hemoglobin at the proper level, and beneficial plant substances - flavonoids - strengthen the walls of blood vessels and cleanse the body. Pectin improves digestion. It also gives dogwood jam a delicious confiture-like consistency - without any thickeners or gelling agents. By the way, you can add dogwood to other jams, for example, raspberry - it will turn out to be thicker and more beautiful, similar to ruby ​​jelly.

Dogwood jam
Dogwood jam

Dogwood also contains natural sugars - glucose and fructose. This pair is absorbed faster and better than refined sugar, therefore it charges you with energy and positivity much more effectively than sweets! Here's another bonus for lovers of dogwood - the blood sugar level will be normal. Therefore, instead of three tablespoons of sugar in tea or a chocolate bar, it is better to take a vase with healthy, elegant and tasty dogwood jam! And now you will find out how to cook it.

Ingredients for dogwood jam:

  • 1 kg dogwood;
  • 800 g sugar;
  • A little water (on the bottom of the pan).
Ingredients for making dogwood jam
Ingredients for making dogwood jam

The most delicious and sweet berries are soft, dark cherry in color. But bright red, strong, slightly unripe are also suitable for jam - just adjust the amount of sugar to taste.

How to cook dogwood jam:

Rinse the berries in a colander and leave them for a while to drain the water. Pour a little water on the bottom of the saucepan - half a centimeter in height, you don't need much - the dogwood will let out juice during cooking. It is better to choose dishes made of enamel or stainless steel. It is impossible to cook jams in aluminum containers - when berry juice comes into contact with the walls of the dishes, an oxidation reaction begins, as a result we can get not the usefulness that was expected, but quite the opposite.

Put the washed dogwood berries in a saucepan
Put the washed dogwood berries in a saucepan
We fill the berries with sugar
We fill the berries with sugar
The jam is cooked over low heat, stirring constantly
The jam is cooked over low heat, stirring constantly

The jam is cooked over low heat, stirring constantly.

Put the berries in a saucepan, sprinkling the layers with sugar: dogwood-sugar, again dogwood, pour the remaining sugar on top. We put it on the stove. We make the smallest fire. If you put the saucepan on high heat, the sugar won't have time to melt and the jam may burn. And with gradual heating, the sugar will slowly melt, turning into berry syrup. Stir the jam regularly, bring it to a boil and simmer for about 10 minutes. We remove the pink sweet foams from the boiling jam on a saucer - when they cool down, treat the kids, it's very tasty!

Dogwood jam
Dogwood jam

Let the jam cool and stand for several hours, you can leave it overnight. Then bring it to a boil again and boil for 10-15 minutes, put it in sterile jars and close with screw caps. You do not need to use a seaming key - dogwood jam is perfectly stored.

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