Table of contents:
- Ingredients for pumpkin jam with physalis, apples and orange
- Method of making pumpkin jam with physalis, apples and orange

Video: Pumpkin Jam With Physalis, Apples And Orange. Step By Step Recipe With Photo

2023 Author: Ava Durham | [email protected]. Last modified: 2023-11-27 07:13
Pumpkin jam with physalis, apples and orange is a delicacy that you can easily prepare at home in the kitchen from vegetables and fruits grown in your own garden (citruses do not count!).

For a successful outcome, you need a pumpkin with bright orange pulp, yellow physalis and sweet apples (sour varieties are not suitable, as they are easy to boil).
If done correctly, the result is a thick mass of mouth-watering, transparent pieces of fruit and vegetables - a real kaleidoscope of taste in a jar.
You will need a wide saucepan with a tight-fitting lid, or a saucepan with a thick bottom and sides.
- Cooking time: 1 hour
- Quantity: 1 L
Ingredients for pumpkin jam with physalis, apples and orange
- 650 g pumpkin;
- 500 g apples;
- 300 g physalis;
- 1 large orange
- 750 g granulated sugar;
- 50 ml of water.
Method of making pumpkin jam with physalis, apples and orange
Cut the pumpkin in half, scoop out the seeds with a bag with a tablespoon until the pulp is dense.
Then cut off a thin layer of peel with a vegetable peeling knife.

Cut the pumpkin pulp into cubes about 1.5 x 1.5 centimeters in size.

Peel the orange, cut off the white skin, remove the partitions if possible. Cut the orange pulp into small slices, collect the juice. Instead of an orange, you can add any citrus fruits to your taste - tangerines, lemon, grapefruit. It is important to add aroma and sourness, which are absent in the other ingredients, because neither apples, nor physalis, nor pumpkin have a pronounced taste.

Cut the core out of the apples, cut into cubes the size of pumpkin slices. Vegetables and fruits should be cut approximately the same so that they cook evenly.

We clean the physalis from the mantle, wipe the fruits with a dry cotton cloth, wash them, cut them in half, cut out the stalks. Then cut the fruit into small slices. By the way, small berries can be left intact, but pre-chopped in several places.

Pour cold water into a saucepan, put chopped vegetables and fruits.

Next, pour in granulated sugar, gently shake the dishes so that the sugar absorbs the water and dissolves quickly. Leave the saucepan at room temperature for 20 minutes, during which time the fruit juice will stand out.

Close the saucepan tightly with a lid, bringing to a boil over high heat. We turn off the gas, cook under the lid for 40 minutes.
At this time, moisture will be released from the products, they will be cooked in a fairly liquid syrup.
After 40 minutes, remove the lid, make medium heat, cook without a lid for 10-15 minutes, so that excess water evaporates and the jam thickens.

Wash the jars thoroughly in warm water with baking soda, rinse with hot water under the tap, dry in the oven for 15 minutes (temperature 120 degrees).
We spread hot pumpkin jam with physalis, apples and orange in dry jars, after cooling, we tie it with parchment or close with dry lids.
Store in a dark, dry place.

By the way, it is better not to store the jam in the refrigerator. A dark kitchen cabinet, away from stoves and heaters, is the ideal storage space.
Recommended:
Plum Jam With Apples For The Winter. Step-by-step Recipe With Photo

Plum jam with apples for the winter - thick and beautiful. In this recipe with step by step photos, I'll show you how to make it quickly. There are no special secrets, to speed up the process you need sugar with pectin, which will thicken the syrup
Jam From Apples With Cranberries And Citrus Fruits. Step-by-step Recipe With Photo

Apple jam without additives looks, in my opinion, not presentable, and it has no aroma. Cranberries will give the jam a scarlet color, and lemon and orange will add a pleasant smell
Wet Pumpkin Pie With Orange. Step-by-step Recipe With Photo

Pumpkin pie with orange is easy to prepare, incredibly tasty, and another important quality is that it is very moist. The recipe contains the simplest dough on kefir or yogurt
Delicate Pumpkin Puree With Zucchini And Apples. Step-by-step Recipe With Photo

Pumpkin puree with zucchini and apples - tender, creamy, sweet and sour. The mashed potatoes prepared according to this recipe are suitable for baby and diet food
Pancakes With Pumpkin And Apples. Step-by-step Recipe With Photo

Pancakes with pumpkin and apples are a dish of September and October. They are prepared very quickly, the recipe is simple, so even novice cooks will cook a delicious dinner according to this recipe