Black Currant, Mashed With Sugar. Step-by-step Recipe With Photo

Table of contents:

Black Currant, Mashed With Sugar. Step-by-step Recipe With Photo
Black Currant, Mashed With Sugar. Step-by-step Recipe With Photo

Video: Black Currant, Mashed With Sugar. Step-by-step Recipe With Photo

Отличия серверных жестких дисков от десктопных
Video: Biscuit with berries :-P 2023, January
Anonim

The most vitamin, the most popular in cold weather and a very simple reserve for the winter is black currant, ground with sugar. In the autumn-winter season, harvesting from fresh currants is an indispensable tool for the prevention and treatment of colds, for strengthening the immune system and just for delicious teas. In terms of vitamin C content, black currant gives odds to citrus, second only to rose hips - and it is ascorbic acid that is responsible for strong immunity in the off-season.

But, if we cook currants, the valuable vitamin will be destroyed during heat treatment. Therefore, I offer you, instead of jam, a "raw" preparation - currants, grated with sugar. We have been making such a reserve for the winter every year for many years. The main condition is that we take sugar and berries in a 2: 1 ratio, that is, there is twice as much sugar as currants.

Black currant pureed with sugar
Black currant pureed with sugar

Due to the preserving properties of sugar, "no-boiled jam" is perfectly stored for a long time, retaining all its usefulness. And, in addition to ascorbic acid, currants are full of them. Youth vitamin E; a company of B vitamins, necessary for strong nerves and memory; vitamin P, which strengthens blood vessels; carotene, which, when absorbed, turns into vitamin A, which increases vigilance and immunity.

Currants are powerful anti-viruses. The phytoncides contained in it can defeat SARS and influenza. The high potassium content has a positive effect on the work of the heart, and pectins cleanse the body of "harmful" cholesterol. And yet - this healthy berry is very tasty!

Ingredients for making black currant, grated with sugar

  • 1 kg of black currant;
  • 2 kg of granulated sugar.

We also need a dry sterile glass container. The most convenient is jars with a capacity of 0.5-1l.

There is no need to roll up the grated currants with metal lids: the supply is excellent for a year or more under dense plastic or screw caps.

Ingredients for making black currant, grated with sugar
Ingredients for making black currant, grated with sugar

Method of cooking black currant, mashed with sugar

Fill ripe currant berries without tails with cold water and rinse; we catch it with our hands in a colander and wait for the glass to dry out the water and berries a little.

There are several ways to process currants.

The first one is more time consuming and time consuming, but allows you to keep more benefits in berries. Rub the currants with sugar with a wooden spoon in an enamel, stainless or plastic dish.

It is undesirable to use a metal spoon and aluminum dishes, since upon contact with them, an oxidation reaction occurs, vitamins are destroyed, and the jam can acquire a metallic taste.

Black currant pureed with sugar
Black currant pureed with sugar

But, if you are in a hurry, you can try the second, "high-speed" option - twist the currants in a meat grinder. Add sugar to the berry puree, mix thoroughly, put it in prepared sterile, dry jars and seal it with sterile lids.

There is a third option, combining the benefits of the first and the speed of the second - crush the berries with sugar with a mashed potatoes, preferably wooden. It is not necessary to crush all the berries to one - it is even tastier when whole berries come across in the jam here and there. It is very interesting to see through such a sour "surprise".

Black currant, grated with sugar
Black currant, grated with sugar

An important point - we do not fill the cans to the top, but leaving a little, a couple of centimeters, of free space. This must be done so that the jam does not run out of the jar when the sugar begins to melt and the supply increases.

We store the harvested currants in a cool, shaded place. It is not necessary in the refrigerator - the jam will stand well in the pantry, on a warm glazed loggia or in the cellar.

When filling cans, leave space to increase the volume
When filling cans, leave space to increase the volume

From currants, grated with sugar, you can make delicious tea by stirring a couple of teaspoons of the supply in warm boiled water (not in boiling water - to preserve the vitamins saved from summer).

And black currant makes an excellent filling for grated pie. Imagine how great it will be to drink currant tea with a piece of crumbly pie in winter, inhaling the aroma of berries and dreaming of a new sunny, generous Summer!

Popular by topic