Raspberry Jelly Is A Delicious Preparation For The Winter From Berries. Step-by-step Recipe With Photo

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Raspberry Jelly Is A Delicious Preparation For The Winter From Berries. Step-by-step Recipe With Photo
Raspberry Jelly Is A Delicious Preparation For The Winter From Berries. Step-by-step Recipe With Photo

Video: Raspberry Jelly Is A Delicious Preparation For The Winter From Berries. Step-by-step Recipe With Photo

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Raspberry jelly is a delicious preparation for the winter from berries. The recipe involves the use of gelling sugar. This is an easy way of harvesting fresh berries, which does not require much time and effort, but the result exceeds all expectations. Raspberries are sour berries, so it is rather difficult to achieve a thick jelly consistency using simple methods. Modern technologies come to the rescue - gelling sugar. A little effort and you will get several cans of bright scarlet and thick jam, very tasty and aromatic, and also seedless. This jelly will perfectly complement an ice cream dessert or whipped cream. It can be used as a layer of biscuit cakes when making homemade cakes.

Raspberry jelly - a delicious preparation for the winter from berries
Raspberry jelly - a delicious preparation for the winter from berries
  • Cooking time: 35 minutes
  • Quantity: 3 cans of 0.5 l

Ingredients for Raspberry Jelly

  • 1.5 kg of fresh raspberries;
  • 1 kg of gelling sugar.

Method for making raspberry jelly

So, on a dry day, preferably in the early morning, we collect the berries and put them on a cloth. If juice is released, it will be absorbed into the fabric and the berries will not get wet. My grandmother always left small patches of calico for the harvest. Naturally, such rags are disposable, so it is better to use boiled old sheets and diapers.

Put the collected berries on a cloth
Put the collected berries on a cloth

We sort out the harvest, remove the spoiled berries, stalks and leaves, pour into a deep saucepan with a thick bottom.

If raspberries are affected by pests, most often these are the larvae of a raspberry beetle, do not be upset. Let's prepare a solution - 2 teaspoons of table salt per 1 liter of cold water. We place the berries in the brine for 20 minutes, during which time the larvae will float to the surface, you just need to carefully collect them with a spoon, and discard the berries on a sieve.

We place the berries in a saline solution for a few minutes so that the larvae of the pests emerge
We place the berries in a saline solution for a few minutes so that the larvae of the pests emerge

Cover the pan with a lid, put on a small fire, steam for about 8-10 minutes. During this time, the raspberries will turn into puree. Then bring the puree to a boil, boil for 5 minutes.

Put the saucepan with raspberries on the stove, boil for 5 minutes
Put the saucepan with raspberries on the stove, boil for 5 minutes

We take a coarse sieve. Wipe the steamed puree through a sieve with a tablespoon. We wipe thoroughly, only bones and quite a bit of pulp should remain in the sieve.

Since small grains still crawl through the cells of a large sieve under pressure, the resulting mass for jelly must be filtered. So, we take a fine sieve, filter it.

Pour the raspberry syrup into a saucepan, add the gelling sugar and stir.

Wipe the steamed puree through a sieve with a tablespoon
Wipe the steamed puree through a sieve with a tablespoon
We filter the mass through a finer sieve
We filter the mass through a finer sieve
Add gelling sugar to the syrup, mix
Add gelling sugar to the syrup, mix

Boil the jelly for 3-4 minutes, shake the saucepan so that the foam collects in the center. Remove the foam with a clean spoon.

Boil the jelly for 3-4 minutes
Boil the jelly for 3-4 minutes

I wash jars for preparing jelly in a warm solution of baking soda, rinse with running water and boiling water. Put the lids in boiling water for a few minutes. Dry lids and jars in the oven at a temperature of about 100 degrees Celsius.

We sterilize lids and jars
We sterilize lids and jars

Pour hot raspberry jelly into jars. While the mass is hot, it will be quite liquid, the jelly begins to thicken as it cools.

You cannot close jars with a hot mass of raspberry jelly with lids, you need to wait until the contents have completely cooled down. Cover the blanks with a clean towel while cooling.

Pour raspberry jelly into jars and wait until it cools down
Pour raspberry jelly into jars and wait until it cools down

Screw the cooled raspberry jelly tightly, put it in a dark and dry place for storage. Storage temperature from 0 to +15 degrees Celsius.

Blanks with raspberry jelly can be stored in an apartment away from heating appliances and direct sunlight.

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