Raspberry Jam For The Winter In 10 Minutes. Step-by-step Recipe With Photo

Raspberry jam for the winter in 10 minutes is a preparation that will help to cope with colds in a chilly autumn or winter. The beneficial properties of raspberries are legendary, and not without reason! A good housewife will definitely stock up on a few jars of raspberry jam in case someone close to you catch a cold. Hot tea with raspberry jam has a diaphoretic property, and getting a good sweat in case of a cold is the first thing.

The antiseptic properties of raspberries are so strong that even Staphylococcus aureus is afraid of this berry. Raspberry jam is indicated for people suffering from allergies to antibiotics - of course, it will not completely replace them, but it will help to cope with the disease. Here is such a useful natural medicine that grows in our gardens.

So that your healthy blanks are well stored, and the raspberry jam does not ferment or mold, you need to maintain cleanliness and sterility during the cooking process and do not spare sugar (a ratio of 1 to 1 or more). Trust me, if you are counting calories, then you need to eat less jam, and not add less sugar to it!

• Cooking time: 25 minutes
• Quantity: 2 l

Ingredients for winter raspberry jam in 5 minutes

• 1.5 kg of raspberries;
• 2 kg of granulated sugar.

Method of making raspberry jam for the winter in 5 minutes

We sort out the berries, remove the leaves, stalks and other garden debris. To get rid of the larvae, pour the raspberries into a bowl of slightly salted water and leave for a few minutes. If there are larvae in the berries, they will float to the surface of the water.

Then we put the berries on a sieve, pour into a saucepan, put on the stove. Bring to a boil over low heat, simmer for 5 minutes.

Then add granulated sugar. If the berries are a little sour, I advise you to take gelling sugar with pectin, so the jam will turn out thick without long cooking. Mix the berry puree with sugar, put the pan on the stove again.

Bring the mass to a boil, cook for 5 minutes. When boiling, a pink foam forms, it must be removed. I remember how in childhood my brother and I were spinning in the kitchen near my granny, waiting for a bowl of foam. No fresh berries could replace this delicacy!

Let's prepare jars for raspberry jam for the winter. First, wash with hot water and soda, then rinse clean and dry in the oven at 100 degrees for about 5-7 minutes.

We pour the raspberry jam for the winter, which was cooked for only 10 minutes, into clean jars, fill to the top.

Cover the jars of raspberry jam with a clean cloth and leave to cool to room temperature.

We fold the parchment for baking in several layers, cover the jars of jam, tie it tightly with a rope or put on elastic bands.

We remove the workpieces in a dark and dry place away from heating devices and central heating batteries.

Raspberry jam for the winter in 10 minutes can be stored in an ordinary kitchen cabinet, it will not sour or ferment if the berries were fresh, without damage or spoilage, and sterility was observed during preparation.

With raspberry jam, you can make classic Viennese cookies, also called a sand strip - an incredibly simple and delicious homemade dessert. Bon Appetit!