Strawberry Jam With Raspberries And Cinnamon. Step-by-step Recipe With Photo

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Strawberry Jam With Raspberries And Cinnamon. Step-by-step Recipe With Photo
Strawberry Jam With Raspberries And Cinnamon. Step-by-step Recipe With Photo

Video: Strawberry Jam With Raspberries And Cinnamon. Step-by-step Recipe With Photo

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Video: Homemade Raspberry Jam Recipe - What's For Din'? - Courtney Budzyn - Recipe 96 2023, January
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When the harvest ripens, housewives think about how to cook such an original from ripe fruits, because many are probably tired of the traditional jam from garden berries. Make strawberry-raspberry-cinnamon jam - a thick and tasty treat for those with a sweet tooth, which can also be used as a layer in cakes and as a pie filling.

Strawberry jam with raspberries and cinnamon - garden berry jam
Strawberry jam with raspberries and cinnamon - garden berry jam
  • Cooking time: 1 hour 30 minutes
  • Quantity: 2 l

Ingredients for strawberry, raspberry and cinnamon jam

  • 2 kg of garden raspberries;
  • 1 kg of strawberries;
  • 2.5 kg of granulated sugar;
  • 2 tsp ground cinnamon.

Method of making strawberry jam with raspberries and cinnamon - garden berry jam

We carefully sort out garden raspberries - we remove branches, leaves and spoiled specimens. However, if you are not squeamish, and there is a desire to save time, then it is enough to put the raspberries in a colander and wash under the tap. In the process of cooking jam according to this recipe, it will be processed in such a way that foreign inclusions will not penetrate into the finished product.

Let's clean raspberries from fine litter
Let's clean raspberries from fine litter

So, put the raspberries in a large saucepan, knead them so that they give a little juice. Then close the pan tightly and put it on the stove. Turn on medium heat, bring to a boil, cook for 15-20 minutes.

Put the raspberries in a saucepan, crush a little and set to cook
Put the raspberries in a saucepan, crush a little and set to cook

Rub the resulting fruit mass through a fine sieve. Thus, we get rid of both raspberry seeds and accidentally trapped garbage at the same time. We wipe the berries thoroughly so that not only the juice, but also the pulp passes through the sieve.

Rub the boiled raspberries through a sieve
Rub the boiled raspberries through a sieve

This leaves a rather thick fruit syrup, similar to puree. If a little raspberry seeds seep into it, then you can strain through cheesecloth folded in several layers.

Pitted raspberry puree
Pitted raspberry puree

Add washed strawberries to the raspberry puree. These berries are called differently, sometimes strawberries, sometimes garden strawberries, but the name is not the point! It is important that the berries are small and fragrant, so the finished jam will turn out thick and with whole strawberries.

Add wild strawberries to the puree
Add wild strawberries to the puree

Now pour in granulated sugar, gently mix the ingredients. It is important that the sugar does not settle to the bottom, but mixes with the fruit puree and dissolves.

Add sugar and mix
Add sugar and mix

Add ground cinnamon. This wonderful spice will make the jam incredibly fragrant; instead of ground cinnamon, you can put several whole sticks, about 5 centimeters long.

Add cinnamon
Add cinnamon

We send the skillet to the stove, bring the mass to a boil over medium heat, reduce the gas and cook over low heat for about 25-30 minutes. During cooking, remove the foam and stir gently.

Bring the berry mass to a boil
Bring the berry mass to a boil

It is better to prepare small jars for jam, with a capacity of 300 to 500 grams. Wash the dishes thoroughly in a baking soda solution. Then we dry in the oven (temperature 130 degrees). Pour the hot mass into hot and dry jars, filling them up to the shoulders. We close it tightly with clean lids.

Put strawberry and raspberry jam into jars and close
Put strawberry and raspberry jam into jars and close

There is another way to pack jam - fill the jars with hot jam, cover with a towel, and cool at room temperature. Cut out circles from parchment for baking, folded in several layers, cover the jars instead of lids, tie tightly with a rope on top or put on an elastic band.

Strawberry jam with raspberries and cinnamon - garden berry jam
Strawberry jam with raspberries and cinnamon - garden berry jam

We store the workpieces in a dark and dry room at a temperature not higher than +15 degrees.

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