Honey Pears. A Step-by-step Recipe For Canned Pears With A Photo

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Honey Pears. A Step-by-step Recipe For Canned Pears With A Photo
Honey Pears. A Step-by-step Recipe For Canned Pears With A Photo

Video: Honey Pears. A Step-by-step Recipe For Canned Pears With A Photo

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An amazing, tasty and healthy fruit - pear! It is very nutritious and has a lot of nutrients and few calories. It is a natural source of energy. Even in ancient China, the pear symbolized longevity, since pear trees are very long in their life. And the aroma of the honey pear, which I propose to cook in this recipe, cannot be compared with anything else. Try it yourself, this delicious, simple and aromatic dish - honey pears.

Honey pears
Honey pears

Ingredients for honey pears

  • 1 kg of medium-sized hard pears
  • ½ tbsp. tablespoons of lemon juice
  • ¾ a glass of dark fragrant honey (not candied),
  • 1 cup of sugar,
  • 1 glass of wine vinegar
  • ½ teaspoon of cardamom;
  • 6 grains of black allspice and cloves;
  • ½ teaspoon of cinnamon;
  • a pinch of ginger.
Ingredients for honey pears
Ingredients for honey pears

Method for preparing honey pears

Wash the pears and cut them in half. Peel off peels, stems and seeds. To prevent the pears from darkening, fill them with boiled water, after adding lemon juice to it.

Peel the pears, tails and seeds and cover with water
Peel the pears, tails and seeds and cover with water

Grind the spices in a mortar. Pour wine vinegar and honey into a saucepan, add sugar. Cook, stirring constantly, over low heat until the sugar is completely dissolved.

Mix wine vinegar, sugar, honey and spices, cook until sugar dissolves
Mix wine vinegar, sugar, honey and spices, cook until sugar dissolves

Pour the acidified water with pears into another saucepan (the water should barely cover the fruit). Cook for about 5 minutes, then remove the pears and dry.

Boil pears for 5 minutes in acidified water in which they have been soaked
Boil pears for 5 minutes in acidified water in which they have been soaked

Wash the jars and turn upside down to drain the water. Place on a baking sheet and heat in the oven. Put pears in cooled jars.

Put pears in cooled sterilized jars
Put pears in cooled sterilized jars

Add spices to honey vinegar marinade and bring to a boil. Pour the pears with hot marinade, carefully close the jars and refrigerate.

Pour the hot marinade over the pears and close the jars with lids
Pour the hot marinade over the pears and close the jars with lids

Fill the pot with cold water and put the jars in it. Bring to a boil, then reduce heat and simmer for about 7 minutes. Remove the jars and cool. Store honey pears in a cool place.

Enjoy your meal!

Photo: Lena Tsynkevich

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