15 Of The Best Carrots For Fresh Consumption And Storage. Description, Photo

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15 Of The Best Carrots For Fresh Consumption And Storage. Description, Photo
15 Of The Best Carrots For Fresh Consumption And Storage. Description, Photo

Video: 15 Of The Best Carrots For Fresh Consumption And Storage. Description, Photo

Video: 15 Of The Best Carrots For Fresh Consumption And Storage. Description, Photo
Video: Benefits of Carrots | Facts about Carrots | How to Peel & Store Carrots | Chef Kunal Kapur 2024, March
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Carrots come in various colors: orange, white, yellow, purple … Beta-carotene predominates in orange carrots, the yellow color is due to the presence of xanthophylls; white carrots are high in fiber, while purple carrots contain anthocyanin, beta and alpha carotenes. But, as a rule, gardeners choose carrot varieties for sowing not by the color of the fruit, but by the timing of their ripening. According to this criterion, early varieties of carrots are distinguished (ripen in 65-95 days), mid-ripening (100-115 days) and late-ripening varieties (120 days before harvest). We will tell you about the best varieties in this article.

15 best carrots for fresh consumption and storage
15 best carrots for fresh consumption and storage

Content:

  • Early varieties of carrots
  • Mid-early varieties of carrots
  • Late ripening varieties of carrots

Early varieties of carrots

Carrots with a short ripening period are chosen for eating. Such varieties are not suitable for long-term storage; they, as a rule, have low yield indicators (compared to late-ripening ones) and insufficiently high taste qualities (compared to mid-season carrot varieties). We invite you to get acquainted with atypically fruitful and tasty early carrot varieties.

1. Carrots "Amsterdam"

Carrots "Amsterdam"
Carrots "Amsterdam"

The most delicious and fragrant, grown in all climatic zones. Carrots "Amsterdam" - medium size, color - bright orange. The fruit is about 17 cm long and weighs 50-120 grams. It has the shape of a cylinder, with a rounded end and a narrow orange center. This is one of the few early maturing carrot varieties, the pulp of which is juicy, tender and sweet.

With proper care and favorable weather, the yield can reach six kilograms per 1 sq. m, ripening period 70-90 days. To obtain a good yield, the seeds are sown thicker than usual. The variety is resistant to “flowering” and fruit cracking even with excessive soil moisture.

For growth, a light, fertile soil with a plowed layer of great depth is required. The plant requires regular watering, especially during the growth of root crops, and careful loosening of the soil. The emerging seedlings are thinned out and fed after three weeks. For feeding carrots, only mineral fertilizers are used.

Carrots "Amsterdam" are good in their natural form, in the manufacture of juices, salads, children adore it, it is used in dietary nutrition. It retains its taste during heat treatment.

2. Carrots "Tushon"

Carrot "Tushon"
Carrot "Tushon"

A distinctive feature of this variety is its commercial appearance, sufficient availability of useful components, pleasant taste and juiciness. The body of the carrot is smooth, smooth, dark orange in color with a reddish tint, cylindrical in shape with a blunt end. Reaches up to 21 cm in length, weight 85-200 grams. The core is small, the same color as the pulp.

It is sown in spring or autumn (winter sowing). The growing season is 70-80 days. Spring planting dates vary by region. You can sow when the soil temperature warms up to + 10 ° C. Productivity reaches up to 6 kg / 1m².

The soil is preferable loamy or sandy, soft, loose. Soak the seeds in water for a day before sowing. The planting site in the open field should be well lit by the sun. After sowing the seeds, the beds are watered with warm water and mulched with a thin layer of straw or compost. After thinning, the distance between shoots should be 5 cm, the rows are placed at a distance of 20 cm.

To obtain juicy and sweet carrots, the "Tushon" variety is grown at an air temperature of at least + 20 ° C, at low night temperatures in spring, the plants should be protected with a canopy made of film.

Tushon carrots are consumed fresh and are used to prepare various dishes. Suitable for baby food due to its good taste and high carotene content (11.9%).

3. Carrots "Parisian carotel"

Carrots "Parisian Carotel"
Carrots "Parisian Carotel"

High-yielding variety. The root crop is small, only about 5 cm long, round in shape. Fast ripening, less than 72 days ripening. The yield is high enough, has an excellent taste, and is immune to common diseases. The lack of sprinkling and "color" make this variety attractive to most gardeners.

Observing the rules of caring for the plant, they harvest up to 8 kg from 1 sq. m. Stored for a long time, compared to other varieties of early carrots.

Carrots "Parisian Carotel", with juicy tender pulp, are perfect for making juice and eating raw, as well as for dietary nutrition.

4. Orange nutmeg carrots

Carrots "Orange nutmeg"
Carrots "Orange nutmeg"

A relatively new, delicate variety of bright orange carrots, the fruits of which, when ripe, take the shape of a cylinder with a slight taper at the bottom. It grows up to 16 cm long, weighing 120-160 g. There is practically no core inside the root crop.

The ripening period is surprisingly short, only 55-70 days. Seeds are sown in open ground in April-May in grooves one centimeter deep. The intervals between the rows are kept 20 cm. Thinning the seedlings, leave five centimeters between the plants.

High-quality care allows you to get a high yield - up to 6.5 kg per square meter. Stores well, suitable for bundling.

The excellent taste, juiciness and sweetness of Muscat Orange carrots make them ideal for feeding children, making juices and purees.

5. Dragon carrots

Dragon carrots
Dragon carrots

One of the most attractive early ripening carrots with an unusual bright purple skin. The core of this carrot is orange.

Unusual coloration does not require any special growing conditions. Seeds are sown in the ground in early spring. It is necessary to ensure that the ground does not dry out, but it is not too wet. Stagnant water is unacceptable. In the process of carrot growth, the soil is loosened, fertilized, weeds are removed and the seedlings are thinned out.

The root vegetable has a sweet taste, contains a large amount of vitamins of group A and beta-carotene. Carrots "Dragon" are recommended by nutritionists for use to strengthen immunity, normalize blood pressure and improve blood composition, maintain heart function and improve appearance.

It is better to eat fresh. When cooked, carrots lose their exotic purple color and some of the nutrients.

Mid-early varieties of carrots

The longer ripening period of these varieties of carrots allows obtaining a higher content of vitamins and useful microelements (compared to earlier varieties) in sweeter and juicy fruits (in comparison with later varieties of carrots). Sowing medium early varieties, usually in the last week of April.

6. Carrots "Karotel"

Carrots "Karotel"
Carrots "Karotel"

High-yielding variety. The root crop is small, up to 15 cm long, cone-shaped, rounded at the end. The fruit grows in 100-110 days from the moment of sowing the seeds. High yields are achieved with appropriate care and adherence to the rules of agricultural technology. Shooting and "flowering" rarely affect this variety. Among mid-early varieties of carrots, they have a long shelf life.

Growing this variety of carrots, we get a very juicy fruit, which is given a sweetish taste by the high content of carotene and sugar. A great treat for children and adults.

7. Carrots "Nantes 4"

Carrot "Nantes 4"
Carrot "Nantes 4"

Carrots are very popular among the time-tested, best table varieties. It is included in the golden collection of our breeders. This variety is grown in all regions of the country and in any soil and climatic conditions.

Fruits are cylindrical, regular classical shape with a blunt end and a small tail, weigh up to 150 grams. The average length is 15-17 cm. The pulp is orange with a reddish tint.

The yield is up to 6.5 kg per square meter. Suitable for winter sowing. Full ripeness is reached in 78-108 days. It is successfully stored until the end of December. In a cool, dry place, in a mixture of sawdust and shavings, it is stored almost until the next summer harvest, albeit with some damage.

The advantage is the immunity to "blooming", resistance to carrot flies, rot and mold.

The best harvest is harvested on loose, fertile soils. Undemanding in care when growing. Thinning carrots during growth makes it possible to get earlier small fruits.

Great taste. One can call the carrot variety "Nantes 4" one of the most delicious, which is confirmed by many gardeners. It is consumed raw and processed. You can use carrots for food after half the ripening period.

8. Carrots "Vitamin 6"

Carrot "Vitamin 6"
Carrot "Vitamin 6"

A universal variety of carrots of the old selection, which is very popular among gardeners. Distributed almost throughout the territory of Russia, except for the northern regions.

The shape is even, oblong-cylindrical, with a blunt rounded end, 15-20 cm long. The root vegetable weight ranges from 70 to 170 g, can reach 200 g. Intense orange color. The core is starry, faceted.

Ripening period 80-110 days, depending on climate conditions. The yield is above average, up to 9-10 kg per square meter. The seeds are sown in early spring.

It is undemanding to cultivation, has a long shelf life, and is hardy to weather conditions. It is resistant to "flowering", but susceptible to common diseases of carrots. Frost-resistant, winter sowing is possible.

Excellent sweet taste of "Vitaminnaya 6" carrots, high content of carotene, vitamins, fructose distinguish this variety among many others with a medium early ripening period.

9. Carrots "Chantenay 2461"

Carrots "Chantenay 2461"
Carrots "Chantenay 2461"

This classic variety is considered the best among the best, and its fruits are called the most delicious and aromatic.

The fruits are cone-shaped with a cut off end. Even in solid ground, the fruits are smooth, not curved. The length is small (up to 14 cm), the fruits are quite thick, up to 6 cm in diameter. Crispy, dense pulp, bright orange color. The mass reaches 300 g, however, with good soil moisture, giants weighing 500 g can also be grown.

The variety is universal, widespread. The ripening time is 80-110 days. With proper care and timely watering, the yield is 9 kg per square meter. Long shelf life - until the time of planting a new crop.

Carrots "Chantenay 2461" are undemanding to the quality of the soil and climatic conditions. Calmly tolerates a period of drought and excess moisture. In the absence of high humidity, the fruits are not prone to cracking.

To obtain an earlier harvest, they are sown in mid-April; to obtain a harvest for storage, they are sown in late May-early June on open, sunny plots of land.

This variety of carrots is grown everywhere, as one of its main advantages is undemanding to soil quality and climate. However, a loamy soil fertilized with humus is preferred. The variety is cold-resistant, suitable for winter sowing. In this case, the seeds are sown dry in frozen ground.

The taste is good enough, juicy and aromatic. A high percentage of carotene and sugar. It is used both in its natural form for making juices and salad, and in processed form.

10. Carrots "Moscow winter A 515"

Carrots "Moscow winter A 515"
Carrots "Moscow winter A 515"

A distinctive feature of this variety is the preservation of beneficial qualities during storage and use of raw carrots throughout the winter.

Carrots "Moscow winter A 515" looks like an elongated cone, the end of which is rounded. The fruit is orange in color, the surface is smooth, 15-18 cm long, weight 100-170 g, the core is round, small. The body of the root vegetable is soft, aromatic, of excellent taste. Sufficient presence of sugar and carotene.

The variety is universal, cold-resistant. Distributed everywhere. Fruit ripening period is 90-110 days. Productivity is 5-7 kg per square meter. Sow carrots in open, sunny areas.

Seeds are sown at the end of April with warm soil, deepening them by two centimeters. Seeds are covered with earth or sand-peat mixture and covered with foil until shoots appear. Carrots germinate slowly, so special attention should be paid to removing weeds from the garden.

Late ripening varieties of carrots

Basically, late-ripening carrot varieties exhibit less bright taste, but have a long shelf life, which allows us to consume fresh carrots all year round. Next - the five most delicious varieties of long-term storage carrots.

11. Carrot "Queen of Autumn"

Carrot "Queen of Autumn"
Carrot "Queen of Autumn"

A very popular frost-resistant variety. Root crops are conical, with a slightly sharp end, length 20-25 cm, weight 60-180 (up to 250) g. The pulp is rich orange with redness. Productivity 8-9 kg per square meter. Full technical ripeness of the fruit is achieved within 120-130 days from the start of germination. The value of the variety lies in the absence of cracking and "blooming", amicable formation and evenness of root crops, and a long storage period.

The optimum soil temperature for seed germination is + 16… + 20 ° C. Seeds are sown in late April and early May. The distance between the plants after thinning should be 5-6 cm, the distance between the rows is 20-40 cm. The sowing depth of seeds is 2-2.5 cm.

The Queen of Autumn carrots taste sweet, tender and juicy. Recommended for eating raw and good for any kind of cooking.

12. Carrots "Sweet winter"

Carrots "Sweet winter"
Carrots "Sweet winter"

Another outstanding variety with increased sugar content and carotene. Conical shape of the fruit. It grows about 20-22 cm in length, large volume, bright orange color. The ripening period is 140-150 days. The yield is high, the germination rate is up to 90%. Very good fruit preservation.

To get an earlier harvest, carrots are sown in April. But for winter storage it is better to sow it in May-June, harvest in September-October.

Regular, moderate watering promotes the formation of large root crops. The place where the beds are formed should be open, sunny, on sandy loam or light loamy soil. In the process of growth, carrots are regularly watered, weeded and loosened the ground.

Possible podzimny sowing in October-November, the beds must be mulched with peat.

Carrot fruits "Sweet winter" - juicy, sweet, tender. Perfect for baby and dietary meals all year round, while maintaining their useful qualities.

13. Carrots "Olympus"

Carrots "Olympus"
Carrots "Olympus"

French variety, intended for the middle lane. The shape of the fruit is smooth, cylindrical, orange with red color, the core is small. The tip may be slightly pointed. Length reaches 22-26 cm, weight 80-130 g.

The growing season is 160-170 days. The yield is 2.4-5.8 kg per square meter. Suitable for long-term storage (up to 6 months). Little susceptible to damage by carrot fly and other common diseases.

This variety is picky about soil moisture, fertility and looseness. Light, slightly acidic, aerated soil is suitable for growing it. Do not use fresh organic fertilizers. To obtain a good harvest, potash fertilizers are applied to the soil. The increased nitrogen and water content inhibits the growth of the root crop.

Seeds for earlier ripening of fruits can be sown in March to a depth of 2-3 cm, and for storage of carrots - in the first half of May.

The fruits of the "Olympus" carrots taste great - juicy and sweet. Suitable for fresh consumption, for processing and canning.

14. Carrot "Red Giant"

Carrot "Red Giant"
Carrot "Red Giant"

Refers to new universal carrot varieties. One of the late maturing varieties. Root crops are even, very large, up to 27 cm long and up to 6 cm in diameter. Conical in shape, with a smooth surface and a blunt end. The color is dark orange. Weight, on average, 150 g. For a good harvest requires abundant watering and good, fertilized soil. Ripening period 150 days. Productivity - up to 4 kg per square meter. Stored for a long time. High frost resistance.

The variety is not susceptible to most diseases. Long shelf life does not reduce the useful qualities of carrots and does not spoil its presentation.

Sowing seeds requires loamy or sandy loamy soil warmed up to + 10 ° C. The plot must be sunny. Sowing time April-early May. Before sowing, the garden should be watered abundantly with warm water. The sowing depth is up to 3 cm, the distance between the rows is 20 cm. After the second thinning, the distance between the plants should be approximately 5 cm. After sowing, before germination appears, the bed must be covered with foil or mulched.

The taste of "Red Giant" carrots is soft, juicy and sweet. The variety is high in vitamins and is recommended for people of all ages.

15. Carrots "Monastyrskaya"

Carrot "Monastyrskaya"
Carrot "Monastyrskaya"

The shape of the fruit is conical with an elongated end, even, the skin is smooth. Length up to 25 cm, diameter up to 4-6 cm, weight 140-220 g. The color is uniform, bright orange, the core of the same color, round. From germination to full maturation, 130-140 days pass. Stable yield - 3.2-5.6 kg per 1 sq.m.

Carrots are sown in April-May, deepening the seeds by 1 cm. Rows are sown at a distance of 20 cm, between the bushes after thinning there is a gap of 5-7 cm. The soil temperature when sowing seeds should be at least + 8 ° C. After sowing, the bed is mulched or a film is stretched at a height of 6 cm in order to create the desired microclimate and space for plant growth.

Long shelf life of fruits - up to 9 months. When properly stored in a cool dry place, the safety is 100%.

The taste of Monastyrskaya carrots is very delicate. Suitable for any type of consumption: juices, purees, heat treatment, canning. Suitable for dietetic food.

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