Modern Gooseberry Varieties. List Of Titles With Descriptions And Photos

Modern Gooseberry Varieties. List Of Titles With Descriptions And Photos
Modern Gooseberry Varieties. List Of Titles With Descriptions And Photos

Video: Modern Gooseberry Varieties. List Of Titles With Descriptions And Photos

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Video: All About the Gooseberry: A Wonderful Fruit 2023, January
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Gooseberry, this thorny shrub is at least one specimen, but it must be found on every garden plot. This culture has a rich history and has been known to man for a very long time. Gooseberry was once grown on a large scale in our country, but most of its plantings were destroyed by powdery mildew brought from another continent. It took years for breeders to be able to develop varieties that are resistant to this ailment, and now the demand for gooseberry planting material and the area under this crop is increasing every year.

Various varieties of gooseberries
Various varieties of gooseberries

At the moment, there are 46 varieties of this wonderful crop in the State Register of Breeding Achievements of the Russian Federation, the very first varieties of gooseberries were obtained back in 1959, these are the varieties: Malachite, Russian, Seianets Lefora, Smena and Chelyabinsk green. New items introduced in the 21st century: White Nights, Defender, Kazachok, Candy, Lyubimets, Narodny, Spring, Northern Captain, Serenade, Snezhana, Ural Emerald, Ural Pink, Flamingo, Shershnevsky and Eridan.

Each of these gooseberry varieties is recommended for one or several regions of the Russian Federation, selected in accordance with a number of climatic features. There are 12 such regions in total, one or another gooseberry variety is recommended for each of them. Let's take a closer look at the varieties and find out for which of the regions this or that cultivar is recommended.

Let's start with the Harlequin variety, it was obtained in 1995 and is recommended for regions 9 and 10 - Ural and West Siberian. This gooseberry variety is characterized as late, it is a shrub, characterized by medium vigor, medium spreading of the crown and has rather large green leaf blades. There are usually three flowers in the inflorescence of this variety. After flowering, the berries are tied, they are red in color, round in shape, with a taste estimated by tasters at 4.4 points out of 5 possible. Fruits contain up to 6.0% sugars, more than 3% acids, over 24 mg% ascorbic acid. The yield from a bush reaches 2.5 kg. The variety is not affected by powdery mildew, rarely damaged by the sawfly.

Cultivar White Nights was bred in 2000 and recommended for cultivation in the second, Northwest region. The fruits of the variety ripen early. The plant itself is a very modest bush with straight, thorny shoots. The leaf blades are medium in size and green in color. In the inflorescence there is usually one, less often - two flowers. Gooseberry fruits weighing about 3.5 g, their shape is round, yellow-green color, there is a slight pubescence. Tasters rate the taste at 4.3 points, the appearance at 4.4 points. Each berry contains up to 10.9% sugars, over 1.8% acids, up to 30 mg% ascorbic acid. The maximum yield per bush is 3.1 kg. The variety is resistant to powdery mildew.

The gooseberry variety Beryl was included in the State Register in 1998 and is recommended for cultivation in regions 9 and 10 - the Ural and West Siberian regions. It is a medium-sized shrub with a slightly spreading crown. Shoots are usually curved, have spines only on the bottom. The leaf blades are rather large. There are two flowers in the inflorescence. The fruits are round, weighing about 3.5 g, yellow-green in color with a skin devoid of pubescence. Tasters rate the taste of berries at 4.4 points, the attractiveness of the appearance - at 4.5 points. Each berry of this variety contains up to 9.8% sugars, about 0.5% acids, more than 38 mg% ascorbic acid. The maximum yield per bush is about six kilograms. The variety is resistant to powdery mildew and has a high winter hardiness.

Harlequin gooseberry variety
Harlequin gooseberry variety
Gooseberry variety White nights
Gooseberry variety White nights
Gooseberry Beryl
Gooseberry Beryl

Vladil, - this gooseberry variety was obtained in 1995 and is recommended for growing in the 2, 4, 7, 9 and 10 regions, these are the North-West, Volgo-Vyatka, Middle Volga, Ural and West Siberian regions… The harvest of this variety ripens early. Plants of the variety are actively growing shrubs with a slightly spreading crown. The leaf blades are rather large, dark green in color with shine. The inflorescence may contain two or three flowers. The fruits of the variety reach a weight of 2.9 g, they are red, quite tasty, tasters estimate this indicator at 4.3 points, and the appearance - at 4.4 points. Berries contain up to 15% sugars, more than 2.8% acids, over 28 mg% ascorbic acid. The maximum yield of the variety is about two kilograms per bush. The cultivar is immune to powdery mildew, but can be damaged by the sawfly.

Defender - this gooseberry variety was obtained relatively recently, in 2010, and is recommended for cultivation in the third, Central, region. The variety is characterized by late ripening. Plants of this variety are actively growing shrubs with straight shoots, completely covered with thorns, and large leaf blades of a dark green color. Each inflorescence can have from one to three flowers. The fruits of this species are oval-pear-shaped, dark red, almost black, in color and a noticeable waxy coating. The average weight of the fruit is about 4.9 g. The taste of the berries is quite pleasant, by tasters it is rated at 4.5 points, and the appearance - at 4.6 points. The maximum yield per bush reaches 5.6 kilograms. The variety is drought-resistant, winter-hardy, but can be affected by powdery mildew.

Kazachok - this gooseberry variety was included in the State Register in 2006 and is recommended for cultivation in the fifth region - Central Black Earth. The ripening period for the variety is medium late. Plants of the variety are shrubs with medium vigor and a spreading crown due to their curved shoots. Leaf blades are bright green in color. In the inflorescence there can be either one or two flowers. The fruits of the variety have a mass of about 3.6 g, they are oval, dark red in color, slightly pubescent. The taste of the berries is quite pleasant, tasters rate it at 4.9 points, this is a very high rating. Each berry of the Kazachok variety contains up to 11.7% sugars, about 1.4% acids, up to 39.8 mg% ascorbic acid. The maximum yield per plant reaches eight kilograms. The variety is resistant to powdery mildew.

Gooseberry variety Vladil
Gooseberry variety Vladil
Gooseberry variety Defender
Gooseberry variety Defender

Kolobok - this gooseberry variety was obtained in 1988, it is recommended for cultivation in the 3, 4, 5 and 11 regions, that is, in the Central, Volgo-Vyatka, Central Black Earth and East Siberian regions. The variety is characterized by an average ripening period and a high yield, reaching six kilograms per bush. The plant of the variety is a medium-sized bush with a rather dense and spreading crown. The thorns on the shoots are small, few of them. In inflorescences there can be either one or two flowers. The fruits are very large, can reach a mass of 8.1 g, they are round, dark red. Taste qualities are estimated at 4.6 points. The variety is resistant to powdery mildew.

Candy - this cultivar was included in the State Register in 2008 and recommended for cultivation in 10 and 11 regions - West Siberian and East Siberian. The variety is characterized by an average ripening period. Plants of the variety are shrubs of medium growth with a compact crown and rather thin shoots. Thorns, like shoots, are thin, located singly and usually only in the lower part of the shoot. In the inflorescence there can be either one or two flowers. The fruits are medium-sized, spherical, red in color. The taste of the gooseberry is quite pleasant, rated 4.7 points by the tasters. The average fruit weight is about 3.2 g. Each berry contains up to 8.7% of sugars, more than 1.1% of acids, and more than 55.1 mg of ascorbic acid. The maximum yield of the variety reaches 2.4 kg per bush. The variety is resistant to drought, not afraid of frost.

Cooperator, - the gooseberry variety was obtained in 1999 and is recommended for two regions - 9 and 11, this is the Ural and East Siberian. The crop ripens in the middle late terms. The maximum yield often exceeds six kilograms per bush. Plants of the variety are shrubs of medium height, with a compact, moderately spreading crown. Shoots have thorns only at the bottom, which makes harvesting somewhat easier. There can be two or three flowers in the inflorescence. Fully ripe gooseberry fruits reach a mass of 7.6 g, are pear-shaped and dark red in color, sometimes they look black. The taste is very pleasant, it is considered a dessert; tasters estimate it at 4.9 points. The variety is resistant to powdery mildew.

Gooseberry variety Kolobok
Gooseberry variety Kolobok
Gooseberry variety Candy
Gooseberry variety Candy
Gooseberry variety Cooperator
Gooseberry variety Cooperator

Krasnoslavyansky - this gooseberry variety was included in the State Register in 1992 and is recommended for three regions at once - 2, 3 and 4, this is North-West, Central and Volgo-Vyatsky. The harvest of this variety ripens in medium terms, the yield is quite high, reaching seven kilograms per bush. Plants of the variety are small shrubs with a slightly spreading crown. The spines are small and not numerous. The fruits are very large, up to nine grams, their shape is round, the color is dark red, slightly pubescence is noticeable on the surface. The flesh of the berries is very tasty, tasters rated the taste at 4.5 points. The variety is resistant to powdery mildew.

Large red - it was obtained in 1974 and is recommended for cultivation in the tenth region - West Siberian. Interestingly, this gooseberry variety was obtained from a seedling that accidentally grew, its parents are unknown. The variety is characterized by medium ripening, high winter hardiness and resistance to a complex of diseases and pests. Productivity ranges from three to four kilograms of fruit per bush over the years. The plants themselves are of medium vigor and rather spreading. There are thorns in abundance on old shoots, there are very few of them on young ones. The berries are not large, reaching a mass of 3.1 g. The shape of the fruits is oblong-oval, the color is dark red. The taste is quite pleasant, the tasters are rated at 4.5 points.

Kubanets, - this gooseberry variety was bred in 1997 and zoned only in one region - 6, the North Caucasus. The harvest on low and slightly spreading bushes of this variety ripens early. It is easy to collect because the thorns on the thick and straight shoots are located only in the lower part. Ripe berries have an oval shape, green color, do not have pubescence and reach a mass of 5.7 g. The maximum yield from a gooseberry bush reaches 9.4 kilograms on good soil. The fruits of the variety are tasty, tasters rate the taste at 4.5 points, and the appearance at 4.6 points. Each berry contains up to 7.7% sugars, about 2.2% acids, over 33 mg% ascorbic acid. The variety is resistant to powdery mildew and does not require pollinating varieties on the site.

Gooseberry variety Krasnoslavyansky
Gooseberry variety Krasnoslavyansky
Gooseberry variety Red large
Gooseberry variety Red large
Gooseberry variety Kubanets
Gooseberry variety Kubanets

Cultivar Lyubimets, - it was included in the State Register at the very beginning of the current century - in 2000 and is recommended for cultivation in the 10th region, West Siberian… The berries on the spreading bushes of this gooseberry variety ripen quite early, it is not very convenient to collect them: very thick shoots are covered with no less thick thorns. However, the berries are worth the trouble of picking, they have an oval shape, weigh about 4.0 g, a yellow-green color of dense skin covered with a waxy coating and a rather pleasant taste, albeit without aroma, rated by tasters at 4.9 points. Each fruit contains up to 8.8% sugars, about 2.0% acids, more than 43 mg% ascorbic acid. The productivity of the variety is very high and on good soil reaches 8.7 kg per bush. The advantages of the variety include its winter hardiness, resistance to powdery mildew and relative resistance to the sawfly.

Malachite is an old gooseberry variety, 1959, but it is he who is most often found in summer cottages. The variety has been zoned in many regions, it is easier to say in which its cultivation is not desirable, these are the 6th, 10th and 11th regions, namely the North Caucasian, West Siberian and East Siberian… Harvest on vigorous and slightly spreading bushes ripens in medium terms. The maximum yield is about four kilograms per bush. The harvest will have to be done with care, because small thorns are scattered over the entire surface of the shoots. However, no one leaves Malachite berries on the shoots, they say that the most delicious jam comes from the fruits of this variety. By the way, the fruits cannot be called small, they reach a mass of 7.1 g, have a slightly elongated shape and a rich green color. The taste is pleasant, the tasters are rated at 4.6 points. The variety is resistant to powdery mildew.

Lighthouse - this gooseberry variety is newer, it was included in the State Register in 1992 and zoned only in one region - in the North-West (2). Harvest on well-developed bushes with arched shoots ripens in medium terms. Harvesting is not very easy: the shoots have very sharp thorns, which are sometimes very densely distributed. The mass of berries is not a record - about 3.3 g, the yield is also at an average level - about 5.2 kg per bush. Why is the variety good? Pleasant dark red color of berries, good taste, estimated by tasters at 4.3 points, and high sugar content in them - more than 10.5%. In addition, the variety is characterized by high winter hardiness and resistance to powdery mildew.

Gooseberry variety Lyubimets
Gooseberry variety Lyubimets
Gooseberry variety Malachite
Gooseberry variety Malachite
Gooseberry variety Lighthouse
Gooseberry variety Lighthouse

Gooseberry variety Reliable - included in the State Register in 1994 and recommended for cultivation in three regions at once - West Siberian (10), East Siberian (11) and Far East (12). The harvest on these winter-hardy bushes with a very compact crown ripens in medium terms. With a fruit weight of 3.1 grams, up to 6.3 kg of fruit can be harvested from a bush. Each berry has an oval shape, pink color and a rather pleasant pulp, although due to the perceived acidity, tasters give the taste only 4.1 points. The fruits contain a lot of sugars, more than 11.8%. The variety is resistant to powdery mildew.

A relatively new gooseberry variety - Narodny, it was obtained in 2009 and zoned in the West Siberian region (10). The harvest on vigorous bushes of this variety ripens late, which allows to extend the period of consumption of fresh berries. It is quite convenient to pick berries, because there are thorns only at the bottom of the shoots. The mass of berries is average - about 3.3 points, they are round and dark red in shape. The taste is very pleasant, judged by the tasters at 4.9 points, but the yield is not very high, only 3 kg per bush. Of the advantages, we can note resistance to pests and diseases and drought resistance.

Cultivar Raduzhny was included in the State Register at the very end of the 20th century, in 1999, it was zoned in the West Siberian (10) region. The harvest on medium-sized plants of the variety ripens in medium terms. Picking berries is not so easy, since the thin shoots of the variety are literally dotted with thorns. The berries of this gooseberry variety are not very large, about 2.8 g, but the yield cannot be called low, it often exceeds 6.9 kg per bush. When fully ripe, the fruits of the Raduzhny variety turn into a pleasant, red color, they have an average skin density and a rather pleasant taste, assessed by tasters at 4.9 points. The fruits contain a lot of sugars - more than 8.1% and few acids, less than 1.8%. The variety is only rarely affected by diseases and damaged by pests.

Gooseberry variety Narodny
Gooseberry variety Narodny
Gooseberry variety Reliable
Gooseberry variety Reliable
Gooseberry variety Rainbow
Gooseberry variety Rainbow

The Rodnik gooseberry variety is considered even newer; it was obtained in 2002 and released in the Central (3) region. The harvest on medium-sized bushes of this variety ripens early. It is quite easy to pick berries, since the thick shoots of the variety have thorns only in the lower part. When fully ripe, the berries are yellow-green in color with a slight pink tan on the south side and a round-oval shape. The weight of the fruits is not bad - just over 5.1 g, but the yield cannot be called a record one, on good soil it reaches 5.8 kg per bush, which, however, is also not bad. There are quite a lot of sugars in the fruits - more than 7.0%, which gives the berries a pleasant taste, it is not for nothing that the tasters rate it at 4.9 points. The variety, among other things, is winter-hardy and almost never gets sick.

A fairly old gooseberry variety that has nevertheless remained in demand is Pink 2. It was included in the State Register in 1971 and zoned in several regions at once - Central (3) and East Siberian (11). Harvest on medium-sized bushes of this variety ripens in medium terms. The yield is not very large - about 4 kg per bush, but the advantages of this variety are that, thanks to the small number of thorns, the berries are easy to pick and they are very tasty due to the large amount of sugar. The mass of berries often reaches 9.8 g, they are round-oval and pinkish-red in color. The fruits of this variety are simply excellent in various types of processing, and the plants themselves rarely get sick and are winter-hardy.

Russian - the gooseberry variety was included in the State Register in 1959, but it is still very popular. The variety is zoned in almost all regions, with the exception of the Ural region (9). The harvest on vigorous bushes of this variety ripens in medium terms. From a bush, you can collect up to ten kilograms of fruit on good soil, this is a record among gooseberry varieties. The berry mass is also quite good - up to 6.1 g. Each berry is oval and dark red in color. The taste of ripe fruits is quite good; tasters are rated at 4.6 points. Of the positive qualities of the variety, it is possible to note good winter hardiness and resistance to powdery mildew.

Gooseberry variety Rodnik
Gooseberry variety Rodnik
Gooseberry variety Pink 2
Gooseberry variety Pink 2
Gooseberry variety Russian
Gooseberry variety Russian

Salute, - this gooseberry variety appeared in the State Register in 1994, it was zoned in three regions - North-West (2), Central (3) and Volgo-Vyatka (4). The harvest on medium-sized bushes of this variety ripens in medium terms. The maximum yield reaches seven kilograms per bush, with a berry weight of 6.7 grams. The palatability of the Salut fruit is very high, tasters rate the taste at 4.9 points. The fruits themselves are round-oval and bright pink in color. Of the undoubted advantages of the variety, one can note high winter hardiness and immunity to powdery mildew.

The gooseberry variety Northern Captain is quite new, it was included in the State Register in 2007, but it is zoned only in the North-West (2) region. The harvest on vigorous bushes of this variety ripens in the middle late periods. It is quite convenient to collect it because of the almost simultaneous ripening of berries and rather rare thorns. When fully ripe, the berries are round and dark red, almost black. The taste is quite pleasant, due to the large amount of sugars (9.1%), it is rated by tasters at 4.5 points. The yield is not very high, only 1.7 kg per bush with a berry weight of 2.5 g. Among the advantages of the variety are winter hardiness and high resistance to pests and diseases.

Cultivar Severyanin went on sale in 1991 and immediately gained popularity, especially in those regions where it is zoned - Middle Volga (7) and West Siberian (10). The crop on medium-sized bushes of this variety ripens late. It is difficult to collect berries, because thick and straight shoots are completely covered with thorns. The mass of berries in the gooseberry variety is quite large, reaching 8.1 grams, but the yield cannot be called outstanding, it rarely exceeds 3.8 kilograms. Ripe berries have a round-oval shape, yellow-green color and a fairly dense skin. Tasters rate the taste according to the highest score. Of the advantages of the variety, a weak spreading of the bush and high winter hardiness can be noted.

Gooseberry variety Salute
Gooseberry variety Salute
Gooseberry variety Northern Captain
Gooseberry variety Northern Captain
Gooseberry variety Severyanin
Gooseberry variety Severyanin

The gooseberry variety Senator was bred in 1995 and zoned in the Volga-Vyatka region (4), Ural (9), West Siberian (10) and Far East (12). The harvest on vigorous plants of this variety ripens in medium terms. It is quite convenient to collect berries, because there are few thorns. The mass of the berry is not very high, about 3.4 g, which is why the yield cannot be called high, on average no more than 2.6 kg can be harvested from an adult bush. The shape of the fruit is oval, the color is scarlet-red. Fruits contain up to 6.8% sugars and a lot of ascorbic acid. The berry taste is considered dessert and is rated by the tasters at 4.8 points. From the advantages of the variety, resistance to frost and powdery mildew can be distinguished.

A fairly new variety of gooseberries, Serenada, was obtained in 2004 and recommended for cultivation in the Central Black Earth Region (5). The harvest on vigorous and slightly spreading plants of the variety ripens at a later date. With a berry mass of 4.1 g, up to four kilograms of fruit can be harvested from a bush. The berries themselves have an elongated-conical shape and a violet-red color, a skin of medium density and a pleasant taste (4.6 points), which also provides a high sugar content - up to 10.2%. Of the advantages, first of all, it is worth noting high winter hardiness and drought resistance.

A gooseberry variety with an interesting name - Lefora Seedling was bred in 1959. This variety is zoned in many regions - North (1), North-West (2), Volgo-Vyatka (4), Uralsky (9) and even West Siberian (10). Now this variety is difficult to get, only true fans of this culture have it. Why is the variety good? It is characterized by high winter hardiness, resistance to powdery mildew and a fairly high yield (about five kilograms per bush) with an average berry weight of only 2.5 grams. By the way, the berries are quite tasty and are rated by tasters at 4.5 points. When fully ripe, they are deep red and have a very pleasant aroma.

Gooseberry Serenade
Gooseberry Serenade
Gooseberry variety Senator
Gooseberry variety Senator
Gooseberry variety Seedling Lefora
Gooseberry variety Seedling Lefora

Sirius is another interesting gooseberry variety obtained in 1994 and released in the Central Black Earth (5) region. The harvest from a vigorous shrub can be harvested in medium terms. The yield, by the way, is quite good - up to 7.4 kg per bush with a fruit weight of 3.6 grams. Harvesting is a pleasure because the shoots are devoid of thorns. When fully ripe, the berries are round and dark red in color with a noticeable waxy bloom. The taste of the fruit is pleasant (4.1-4.3 points). Among the advantages of the variety, one can note its high winter hardiness and resistance to powdery mildew.

Plum, - a variety obtained in 1986, but to this day it is in considerable demand. It is zoned in three regions at once - Central Black Earth (5), Middle Volga (7) and Ural (9)… The positive features of the variety are, of course, its record yield, reaching an almost insurmountable 12 kg per bush on nutrient soil, a rather high weight of fruits - about 6.6 g and their pleasant taste, which tasters estimate at 4.6 points. What are the disadvantages? These are his thorns, they are powerful, they can be double and even triple and occupy the entire surface of the shoots, therefore, it is very difficult to harvest. The gooseberry variety is bought for the sake of berries, so Plum can be safely planted on your site. The berries are large, tasty, dark red, which makes them black from a distance with a very delicate pulp and aroma, like a plum, hence the name. In addition, the variety is drought-resistant and immune to powdery mildew.

A fairly old variety of gooseberry Smena, entered in the State Register in 1959. This variety is unique primarily in that it is zoned in almost all, with the exception of only 6 and 11 regions, that is, the North Caucasus and East Siberian. The crop on medium-sized bushes resistant to powdery mildew is ready for harvest in the middle late periods. Up to six kilograms of fruit can be harvested from one adult bush, given that the mass of one berry usually does not exceed 2.6 g. There are thorns, they are quite thin and easily pierce the skin, but for the sake of tasty, rounded shape and purple-red color of berries it is quite you can be patient. Of the undoubted positive qualities, first of all, it is worth noting the lack of crop shedding, the absence of the need for regular pruning and treatments against powdery mildew.

Sirius gooseberry variety
Sirius gooseberry variety
Gooseberry variety Smena
Gooseberry variety Smena
Gooseberry variety Plum
Gooseberry variety Plum

Snezhana - this gooseberry variety is quite young, it was included in the State Register in 2009 and is only gaining momentum in popularity. The variety is zoned in the third region - Central. The harvest on medium-sized, compact plants of the variety ripens at a later date. It is quite easy to collect berries, because there are thorns only at the bottom of the shoots. When fully ripe, the fruits become oval-pear-shaped and yellow-green in color. When consumed, acidity is noticeable and a very dense skin is felt, so the tasters rate the variety at only 4.3 points. The yield of the variety is about 4.7 kg per bush with a berry mass of 4.1 g. The main advantage of the variety is its resistance to pests and diseases.

Stanichny is a variety that has already gained its fans, because it was included in the State Register back in 1995 and zoned in two regions at once - Volgo-Vyatka (4) and Ural (9). The fruits of this gooseberry variety ripen in medium terms, due to the presence of self-fertility and the large size of the bush, the yield from an adult plant can reach 3.6 kg, with a berry weight of only 2.7 g. By the way, although the fruits are not large, they taste very pleasant, a tasting score of about 4.7 points, they are pink and oval in shape. Each fruit contains up to 9.8% sugars and some acids. The variety is resistant to powdery mildew.

An interesting variety is the Ural grape, it was included in the State Register in 1979 and now it is quite difficult to find seedlings of this variety. The variety is zoned in the seventh region - Middle Volga. This is a table variety of gooseberries, which ripens in the early stages and is a rather tall bush with a spreading crown and medium shoots, entirely covered with thorns. The yield of the variety is low, only 1-1.5 kg per bush with a berry weight of 2.5 g. The fruits have a rounded shape, emerald green color and a rather thin skin. The fruit taste is pleasant (4.3 points). The variety is winter-hardy, resistant to diseases and pests.

Gooseberry variety Ural grapes
Gooseberry variety Ural grapes
Gooseberry variety Snezhana
Gooseberry variety Snezhana
Gooseberry variety Stanichny
Gooseberry variety Stanichny

A newer gooseberry variety Ural Emerald, it was included in the State Register in 2000 (10 - West Siberian and 11 - East Siberian regions). The variety is distinguished by an early ripening period, medium height and weak crown spreading. The shoots are quite thick and completely covered with thorns. The yield is higher than that of the Ural grapes and is about 5.5 kg per bush due to the fact that the average weight of each berry reaches 4.4 g. The fruits of this variety are green, have interesting white pulp veins and a round-oval shape. Each berry contains up to 9.5% sugars and only 2% acid. Tasters highly rate the taste of the fruit - up to 4.9 points. Of the advantages, it is worth noting high winter hardiness and resistance to a complex of pests and diseases.

An even newer variety is Ural pink, it was included in the State Register in 2004 and zoned in the 10th region - West Siberian. The harvest of this gooseberry variety ripens in medium terms, the plants are weak with a practically non-spreading crown, the shoots are completely covered with thorns. The yield from an adult plant is about 3.5 kg with a fruit weight of 3.9 g. The berries are very tasty, the tasters give them the highest score, they have a rounded oval shape and pinkish or dark red (berries ripening on the southern side of the bush) coloring. Each berry contains more than 5% sugars. The variety is quite winter hardy and practically does not get sick.

Flamingo, - this variety was included in the State Register in 2009 and zoned in 10, West Siberian region. The harvest of this gooseberry variety ripens in medium terms, the shoots of a vigorous and rather spreading bush are thin, having thorns over the entire surface. The yield from an adult plant is about 6.3 kg with an average berry weight of about 3.1 g. The fruits of the variety are ovoid, pink, very tasty (4.6 points). Each berry contains more than 9.8% sugars and only 1.1% acids. The variety is winter-hardy, drought-resistant and resistant to pests and diseases.

Gooseberry variety Ural pink
Gooseberry variety Ural pink
Flamingo gooseberry variety
Flamingo gooseberry variety
Gooseberry variety Ural emerald
Gooseberry variety Ural emerald

The gooseberry variety, the exact name of which few will repeat by heart - Hinnonmaen Punainen, was obtained in 1999 and zoned in the Northern and Northwest regions. The crop on medium-sized and slightly spreading bushes of this variety with medium-length shoots, completely covered with thorns, ripens at a later date. From one bush, you can collect about 3.5 kg of berries, having an average weight of about 2.9 g, oval in shape and dark red color. The taste of the fruit is pleasant (4.3 points), each containing up to 8.5% of sugars and slightly less than 3% of acid. The variety almost does not get sick and is winter hardiness.

A very old gooseberry variety Chelyabinsk green, it was included in the State Register in 1959 and zoned in two regions - the Ural and West Siberian. The variety is characterized by a mid-early ripening period and high winter hardiness. In addition, the variety is resistant to powdery mildew and drought, and is also self-fertile. The yield per bush is at the standard level - about 3.5 kg, the mass of berries is about 2.9 grams. The berries have a rounded oval shape, emerald green color and thin skin. The taste is rated as very good (4.8 points).

Chernomor variety, well-known and widespread, despite the fact that it was obtained in 1994. Zoned Chernomor in the Central region, but, in fact, grows well almost everywhere. Ripening period is medium late. The gooseberry variety has high winter hardiness and resistance to various diseases. The yield of the variety is very high - more than 9 kg per bush with a berry weight of 3.1 g. The shape of the berries is round-oval, the color is dark red, and in the berries growing on the southern side of the bush it is almost black. The berry taste is quite good (4.4 points). The berries are ideal for processing.

Gooseberry variety Chelyabinsk green
Gooseberry variety Chelyabinsk green
Gooseberry variety Chernomor
Gooseberry variety Chernomor

Another very well-known and widespread variety of gooseberries is Prune. It was included in the State Register in 1992 and zoned in three regions - Central, Middle Volga and Ural… All those who are engaged in the production of homemade wine claim that it turns out from the fruits of this variety much better than from grapes. The variety is characterized by an average ripening period, high winter hardiness and immunity to powdery mildew. The yield of the variety is high - it reaches 8.8 kg per bush with an average berry weight of 4.1 g. It is convenient to collect berries, because there are few thorns on the shoots and they are usually concentrated in their lower part. The shape of the berries is oval, the color is dark red, and on the southern side of the bush, the fruits are even black. The taste is good, has a specific aftertaste that reminds many of the taste of prunes (4.5 points).

The gooseberry variety Black Cherkashin was included in the State Register in 1991 and zoned in the West Siberian and East Siberian regions. The variety is characterized by a medium late ripening period, high winter hardiness and immunity to powdery mildew. The yield of the variety is not very high - about 4.5 kg per bush with an average berry weight of 2.5 g. The harvest is quite convenient, because the thorns are located at the bottom of the shoots. The shape of the berries is pear-shaped, the color is almost black, the taste is medium (4.1 points). The fruits are suitable for all types of processing, but jam turns out to be especially successful.

Shershnevsky, - this gooseberry variety was included in the State Register in 2006 and zoned in four regions at once - the Middle Volga, Ural, West Siberian and East Siberian regions. The variety is named so unusually because of the thorns on the shoots, they are very long, thick, single or double, but the plus is that they are mostly located at the base of the shoots. The yield of the variety is not very high, no more than 3.2 kg per bush with an average berry weight of 3.5 g. The shape of the berries is round-oval, the color is dark pink with a clearly visible matt bloom, there is no pubescence. The taste of the berries is very pleasant and the tasters give them the highest score. The variety is resistant to drought and frost, practically not affected by pests and diseases.

Gooseberry variety Black Cherkashina
Gooseberry variety Black Cherkashina
Gooseberry variety Shershnevsky
Gooseberry variety Shershnevsky
Gooseberry variety Prune
Gooseberry variety Prune

A fairly new variety of gooseberry Eridan - it was included in the State Register in 2009 and zoned in the Volga-Vyatka region. The variety is characterized by vigorous growth and an average ripening period. Shoots on shoots of medium thickness are located over the entire surface. The yield of the variety is about 2.5 kg per bush with an average berry weight of 3.1 g. The shape of the berries is round-oval, the color is red, the taste is pleasant (up to 4.5 points). Berries contain more than 10.5% sugars. The variety is characterized by high winter hardiness and drought resistance.

Gooseberry variety Yubileiny
Gooseberry variety Yubileiny
Gooseberry variety Eridan
Gooseberry variety Eridan

A very old variety of gooseberries - Yubileiny, but to this day its seedlings are in demand. Jubilee was included in the State Register in 1965 and zoned in the Central Black Earth Region. The variety is characterized by an average ripening period, high winter hardiness and resistance to provocative thaws. The yield of the variety reaches 5 kg per bush with an average berry weight of 4.1 g. The shape of the berries is round or oval, the color is intense yellow. The taste is pleasant, thanks to the sweet and juicy pulp (4.5 points). The berries are ideal for processing.

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