15 Best Pear Varieties For The Middle Lane. Description And Photo

2023 Author: Ava Durham | [email protected]. Last modified: 2023-11-27 07:13

The pear occupies an outside position in comparison with the apple tree - the undisputed leader among domestic fruit plants. It's all about a certain capriciousness of a pear, difficulties in pruning, an abundance of diseases, difficulties with storing fruits. Despite this, they love the pear, the pear is grown and the pear is eaten with pleasure, sometimes doused with juice flowing from the fruit. Well, everyone knows and remembers what the grandmother's pear jam tastes like. Let's talk today about 15 of the most interesting varieties of pears, giving preference to new ones. For convenience, we will divide the description of pear varieties into three categories: first, we will describe the early ripening varieties, then the middle ones, and finally, the late ones, which become tastier some time after harvest.

Content:

• Early varieties of pears for the middle band
• Medium ripening pear varieties
• Late varieties of pear

Early varieties of pears for the middle band

1. Pear "Prominent"

Typical summer variety, a medium-sized tree with a narrow pyramid-shaped crown with curved, brown, bare and rounded shoots. Leaf blades are green in color, rather oblong, with a smooth surface. Pears reach a mass of 120 grams, have a slightly elongated pear-shaped shape, with tubercles on the surface. A very short, oblique stalk and a small funnel were noted.

The fruits are greenish-yellow and have a slight pinkish tan on the south side of the fruit. If you take a closer look at the fetus, you will notice grayish subcutaneous dots. The pulp of the pear is snow-white, very tender, with an abundance of juice. The tasters rate the palatability at 4.4 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 100 centners per hectare in some regions.

2. Pear "Bryansk beauty"

Typical late summer variety, which is a medium-sized tree, weakly growing, with a crown in the form of a sparse ball with compact, brownish-brown color, geniculate, glabrous and rounded shoots, the ends of which are directed upwards. The leaf blades are dark green in color, rather elongated, with a smooth, shiny surface.

Pears reach a weight of 205 grams, have a slightly elongated pear-shaped shape. The fruits are golden yellow in color, with a slight pinkish tan on the southern side of the fruit. If you take a closer look at the fetus, you can notice grayish subcutaneous dots, the number of which is small. The pulp of the pear is creamy, very tender, moderately dense, with an abundance of juice. The tasters rate the palatability at 4.8 points out of the maximum five points, possibly also due to the pleasant pear aroma. Of the positive qualities of the variety, its early maturity should be noted - the fruit will have to wait only five years from the seedlings.

3. Pear "The same age"

Typical late summer variety, which is a medium-sized tree with a crown in the form of a round compact pyramid of medium density. Pears reach a mass of 85 grams, are mostly pear-shaped, with a gloss on the surface. The fruits are golden yellow in color with a slight orange blush on the south side of the fruit.

The pulp of the pear is creamy, tender, medium in density, with an abundance of juice. Tasters rate palatability 4.5 points out of a maximum of five points. Fruits become tastier after a little "lying" (within a week).

4. Pear "Banana"

Typical summer variety, which is a medium-sized tree with a drooping, medium-thickened crown and curved, brown, bare and rounded shoots. Leaf blades are green, rather oblong, with a smooth surface. Pears reach a mass of 80 grams, are pear-shaped, with a smooth surface. A very long and curved peduncle was noted, there is no funnel, as well as no rustiness. The fruits are greenish and have a slight brownish-red tan on the southern side of the fruit. If you look closely at the fetus, you will notice greenish subcutaneous dots.

The pear's pulp is creamy, tender, with an abundance of juice. Tasters rate the palatability at 4.6 points out of the maximum five points (although gardeners note the fruit's fresh-sweet taste, but with a pleasant aroma). Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 300 centners per hectare in some regions.

5. Pear "Skorospelka from Michurinsk"

Typical early summer variety, which is a medium-sized tree with a crown in the form of a rounded pyramid of medium density. Pears reach a mass of 70 grams, have a rounded pear-shaped shape. The fruits are yellow-green in color and have a slight pinkish tan on the southern side of the fruit.

The pear's pulp is creamy, tender, with an abundance of juice. Tasters rate the palatability at 4.7 points out of the maximum five points (according to the reviews of amateur gardeners, the taste is sweet and sour, with a pleasant pear aroma). Of the positive qualities of the variety, it should be noted its relative resistance to scab and yield, reaching 200 centners per hectare in some regions.

Medium ripening pear varieties

6. Pear "Veles"

Typical autumn cultivar, which is a medium-sized tree with a drooping pyramid-shaped crown with arcuate, cherry-brown, bare and rounded shoots. Leaf blades are yellow-green in color, elongated-oval, with a smooth surface and curved edges. Pears reach a mass of 120 grams, have a pear-shaped shape, only a slightly beveled and curved stalk. A blunt-conical funnel and a shallow saucer are noted.

The fruits are yellow-green in color and have a slight orange tan on the south side of the fruit. If you look closely at the fetus, you will notice grayish subcutaneous dots. The pear has a creamy pulp, very tender, with an abundance of juice, slightly oily. The tasters rate the palatability at 4.6 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia, resistance to return frosts up to -2 ⁰ C and yield, reaching 130 centners per hectare in some regions.

7. Pear "Thumbelina"

Typical autumn variety, which is a medium-sized tree with a rounded crown and brownish-brown color, bare and rounded shoots. Leaf blades are green, elliptical in shape. Pears reach a weight of 70 grams, have a slightly elongated pear-shaped shape. A very long and slender peduncle was noted, set straight, there is no funnel. The fruits are golden yellow in color and have a slight tan on the south side of the fruit.

The flesh of the pear is creamy, tender, with an abundance of juice, slightly oily. Tasters rate palatability 4.8 out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high winter hardiness for central Russia and the yield, reaching 70 centners per hectare in some regions.

8. Pear "Just Maria"

A typical autumn cultivar, which is a medium-sized tree, actively growing, with a crown of medium density, in the form of a wide pyramid. Leaf blades are medium in size, rather oblong, short-pointed. Pears reach a mass of 180 grams and are pear-shaped. A shallow and blunt-conical funnel was noted. Fruits are light yellow at the moment of ripening and have a slight pinkish tan on the southern side of the fruit. After a week of storage, the fruits become light yellow with a pinkish tan on a third of the fruit.

The pulp of the pear is yellowish-white, medium in density, tender, with an abundance of juice, buttery and fine-grained. Tasters rate palatability 4.8 out of a maximum of five points (gardeners refer to the taste as sour-sweet with a low aroma). Of the positive qualities of the variety, it should be noted its yield, reaching 80 centners per hectare in some regions.

9. Pear "Irista"

Typical early autumn cultivar, which is a medium-sized tree, characterized by medium growth, with a sparse crown in the form of a reverse pyramid. Leaf blades are medium in size, rather oblong, ovoid. Pears reach a weight of 155 grams, have a wide pear-shaped, regular shape. There is no funnel. Fruits in the period of removable maturity are colored greenish, have a slight pinkish tan on the southern side of the fruit. After a week of storage, the fruits acquire a greenish-yellow color and a pinkish tan on 60% of the fruit surface.

The pulp of the pear is snow-white, medium in density, but rather tender, with an abundance of juice and semi-oily. Tasters rate the palatability 4.5 points out of the maximum five points (amateur gardeners characterize the taste as sweet and sour with a pleasant aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 180 centners per hectare in some regions.

10. Pear "Yeseninskaya"

Typical early autumn variety, which is a medium-sized tree with medium vigor, with a dense crown in the form of a pyramid with shoots sharply extending from the trunk. The leaf blades are medium in size, elliptical in shape, with a long pointed and concavity. Pears reach a mass of 145 grams, are pear-shaped, with a smooth surface. A shallow, blunt-conical funnel was noted. During the period of removable ripeness, the fruits are colored light green, have a slight tan on the southern side of the fruit. After a week of storage, the fruits acquire a greenish-yellow color with an orange and pinkish-scarlet integumentary, very large, vague dots.

The pulp of the pear is creamy, medium in density, tender, with an abundance of juice and fine-grained. Tasters rate the taste at 4.3 points out of the maximum five points (amateur gardeners characterize the taste as sweet and sour with a pleasant pear aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 130 centners per hectare in some regions.

Late varieties of pear

11. Pear "Belarusian late"

Typical winter cultivar, a medium-sized tree with medium vigor, with a spherical and very dense crown. The leaf blades are light green in color, rather oblong, elliptical in shape with a long pointed. Pears reach a mass of 120 grams, have a wide pear-shaped shape. The fruits are orange-yellow in color, have a slight crimson blurred tan on the southern side of the fruit.

The pear has a snow-white pulp, medium in density, but tender, with an abundance of juice, buttery. Tasters rate the taste at 4.2 points out of a maximum of five points (amateur gardeners characterize the taste as sweet and sour with a refreshing sourness). Of the positive qualities of the variety, it should be noted its high yield, reaching 130 centners per hectare in some regions.

12. Pear "Yuryevskaya"

Typical early winter variety, which is a vigorous tree with a pyramid-shaped crown with straight, reddish-brown, rounded shoots. Leaf blades are green, elliptical, short-pointed. Pears reach a weight of 130 grams, have a short pear-shaped shape. A very thick peduncle, which is slightly curved, and a weak funnel are noted. The fruits are greenish-yellow in color, have a slight brown, blurred tan on the southern side of the fruit.

The pear's pulp is greenish-creamy, rather dense, tender, with an abundance of juice. Tasters rate palatability 4.5 points out of a maximum of five points (amateur gardeners characterize the taste as sweet and sour with a pleasant pear aroma). Fruits are usually harvested in late September - early October, and it is better to eat them in mid-October, they usually lie before the New Year. Of the positive qualities of the variety, it should be noted its high yield, reaching 127 centners per hectare in some regions.

13. Pear "Novella"

Typical winter, table variety, which is a medium-sized tree with a crown in the form of a narrow pyramid with thick, straight, geniculate, yellow, bare shoots. Leaf blades are green in color, ovoid, with a smooth and shiny surface. Pears reach a mass of 135 grams, have a short pear-shaped shape. A blunt-conical funnel is noted. The fruits are greenish in color, have a slight pinkish blurred tan on the southern side of the fruit. If you take a closer look at the fetus, you will notice subcutaneous dots of medium size.

The pulp of the pear is creamy, has granules, medium in density, with an abundance of juice. Tasters rate the taste at 4.3 points out of a maximum of five points (amateur gardeners characterize the taste as sour-sweet with a medium pear aroma). Of the positive qualities of the variety, it should be noted its high yield, reaching 150 centners per hectare in some regions.

14. Pear "Otradnenskaya"

A typical late autumn variety, which is a medium-sized tree with a spreading crown, straight, geniculate shoots. The leaf blades are dark green in color, broadly ovate, with a smooth surface. Pears reach a mass of 99 grams, have an oblong-rounded regular shape. A very shallow funnel was noted. The fruits are greenish-yellow and have a slight tan on the south side of the fruit.

The pear's pulp is whitish-creamy, tender, with an abundance of juice. The tasters rate the palatability at 4.3 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high yield, reaching 200 centners per hectare and even more in some regions.

15. Pear "Extravaganza"

Typical winter variety, which is a medium-sized tree with a crown in the form of a wide pyramid with medium-sized arcuate, brownish-brown shoots, devoid of pubescence. Leaf blades are green in color, ovoid, with a smooth surface. Pears reach a weight of 130 grams and have an elongated pear-shaped shape. The absence of a funnel and saucer was noted. The fruits are greenish-yellow in color, have a slight crimson, blurred tan on the south side of the fruit. If you take a closer look at the fetus, you will notice subcutaneous dots of medium size.

The pulp of the pear is snow-white, semi-oily. The tasters rate the palatability at 4.4 points out of a maximum of five points. Of the positive qualities of the variety, it should be noted its high yield, reaching 150 centners per hectare in some regions.

We have described the most interesting and common pear varieties (at least, judging by the presence in nurseries). In the comments, please write your favorite pear varieties and be sure to indicate in which region you live. Our readers will be very grateful to you!