Peaches In Lemon Syrup For The Winter - Quick And Tasty. Step-by-step Recipe With Photo

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Peaches In Lemon Syrup For The Winter - Quick And Tasty. Step-by-step Recipe With Photo
Peaches In Lemon Syrup For The Winter - Quick And Tasty. Step-by-step Recipe With Photo

Video: Peaches In Lemon Syrup For The Winter - Quick And Tasty. Step-by-step Recipe With Photo

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Peaches in lemon syrup are incredibly tasty for the winter - it's so nice to feast on aromatic fruits in winter, remembering the hot summer! It takes very little time to prepare according to this recipe, everything is done very simply. The fruit from this compote can be used to make desserts, and the syrup can be used to soak cakes, drinks and cocktails. For this recipe, slightly unripe fruits are suitable, do not use very ripe ones - they will turn out to be soft and may lose their shape during the harvesting process.

Peaches in lemon syrup for the winter - quick and tasty
Peaches in lemon syrup for the winter - quick and tasty
  • Cooking time: 30 minutes
  • Quantity: 1 can with a capacity of 650 ml

Ingredients for peaches in lemon syrup

  • 350-400 g of peaches;
  • 250 g granulated sugar;
  • 1 lemon;
  • 250 g of water;
  • 5-6 boxes of cardamom.

How to cook peaches in lemon syrup for the winter

We carefully sort the fruits, remove the fruits with signs of spoilage and damaged ones. We put a pot of boiling water on the stove, immerse the peaches in boiling water for 1-2 minutes, immediately transfer them to a bowl of ice water. After contrasting dipping, the peel is easily separated from the fruit. You may need a little more or a little less time in boiling water, it all depends on the type of fruit.

Cut the peeled fruit into four parts or in half, take out the seeds. The bones, as well as the skin, can be easily separated, or you may have to tinker, here again it all depends on the variety.

We carefully sort the peaches, remove the fruits with signs of spoilage and damaged
We carefully sort the peaches, remove the fruits with signs of spoilage and damaged
Separate the skin
Separate the skin
Cut the peeled fruit into four parts or in half, remove the seeds
Cut the peeled fruit into four parts or in half, remove the seeds

Wash the jar and lid thoroughly, dry at 100 degrees Celsius in the oven for 10 minutes or sterilize over steam. Put pieces of peaches in a prepared dry jar, fill the jar to the top.

Put pieces of peaches in a prepared dry jar
Put pieces of peaches in a prepared dry jar

Pour granulated sugar into a saucepan, pour water, squeeze the juice from a whole lemon.

We crush the cardamom boxes with a knife so that they open, but at the same time make sure that the seeds do not fall out. Add cardamom to the syrup, bring the syrup to a boil, cook for 5-7 minutes. First, a copious foam will appear, gradually the foam will settle.

When the syrup stops foaming and boils evenly, remove the pan from the heat.

Pour granulated sugar into a stewpan, pour water, squeeze lemon juice
Pour granulated sugar into a stewpan, pour water, squeeze lemon juice
Add cardamom to the syrup, bring the syrup to a boil, cook for 5-7 minutes
Add cardamom to the syrup, bring the syrup to a boil, cook for 5-7 minutes
When the syrup stops foaming, remove the pan from the heat
When the syrup stops foaming, remove the pan from the heat

Pour the lemon cardamom syrup into the peach jar. We pour in very carefully, in a thin stream, since the liquid is very hot, we fill the jar to the very top.

Pour the lemon cardamom syrup into the peach jar
Pour the lemon cardamom syrup into the peach jar

Tightly tighten the jar with a dry boiled lid. We put a cotton napkin in the container for sterilization, put a jar of peaches on the napkin, pour in water heated to 70 degrees Celsius so that the water closes the jar.

Tightly tighten the jar with a dry boiled lid and sterilize
Tightly tighten the jar with a dry boiled lid and sterilize

After boiling water, sterilize the peaches in lemon syrup for the winter for 20 minutes. We take the jar out of the container with tongs, turn it upside down on the lid, cover it warm. After the workpiece has completely cooled down, we store it in a dry, dark place, for example, in a pantry or kitchen cabinet, located far from heating appliances.

Peaches in lemon syrup are ready for the winter
Peaches in lemon syrup are ready for the winter

The peaches in syrup made with this recipe will be ready in about a month. Bon appetit and pantries full of you!

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