Young Potatoes Fried In A Pan With Garlic Arrows. Step-by-step Recipe With Photo

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Young Potatoes Fried In A Pan With Garlic Arrows. Step-by-step Recipe With Photo
Young Potatoes Fried In A Pan With Garlic Arrows. Step-by-step Recipe With Photo

Video: Young Potatoes Fried In A Pan With Garlic Arrows. Step-by-step Recipe With Photo

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Young potatoes fried in a pan with garlic arrows are a soothing food. And if you also have a fried chicken, juicy cutlet or steak with the potatoes, then, in my opinion, this food can be enjoyed endlessly. It's a shame my waistline doesn't agree with this menu. For this reason, I make my family happy with fried potatoes only occasionally, I have it like a festive dish. In our latitudes, garlic arrows and young potatoes appear at the same time, in someone's garden, in someone's market. In general, getting food is not a problem, be sure to try to combine them in one pan - it's very tasty! Young potatoes, fried in a pan - with a golden crust, golden brown … Garlic arrows, like chips … And what a flavor! This is a very simple and delicious dish. You can serve it as a side dish, you can just eat it with kefir and fresh bread.

Young potatoes fried in a pan with garlic arrows
Young potatoes fried in a pan with garlic arrows
  • Cooking time: 25 minutes
  • Servings: 2-3

Ingredients for Garlic Arrow Chips

  • 500 g of small young potatoes;
  • 60 g arrows of garlic;
  • 120 g onions;
  • 30 g butter;
  • a bunch of dill;
  • salt, pepper, vegetable oil.

Method for preparing young potatoes fried in a pan with garlic arrows

Put the young potatoes in cold water for 15 minutes, then wash them with a sponge with an abrasive layer. So peeling young potatoes is easy, you don't have to wash your hands later. Place the washed potatoes in a wide saucepan. Add a couple of dill umbrellas to taste, a crushed garlic clove, an onion, pour boiling water. Cook for 15 minutes after boiling water, salt to taste during cooking. Throw the boiled potatoes on a sieve so that the water is completely glass.

Boil potatoes and put them on a sieve
Boil potatoes and put them on a sieve

Grease a large skillet with cooking oil or sprinkle with vegetable spray. Put the butter, when it melts, put the potatoes cut in half, cut in half, into the pan. Fry for 7-8 minutes over medium heat, make sure that the oil does not burn. If an unpleasant odor appears, turn down the heat.

Put the potatoes cut in half, cut in half, cut in half, in a skillet with butter, fry for 7-8 minutes over medium heat
Put the potatoes cut in half, cut in half, cut in half, in a skillet with butter, fry for 7-8 minutes over medium heat

We cut off the peduncle from the garlic arrows, if the lower part is dense and fibrous, then we also cut it off. Cut the arrows into pieces 2 centimeters long. Turn the potatoes over, pour the arrows into the pan.

Finely chop the onion. In this recipe for fried young potatoes, the onions are as young as the potatoes. Therefore, I use not only the sweet onion, but also the green part of the stem, and leave the feather in the salad. Add the chopped onion to the pan after the garlic, salt, and pepper with freshly ground black pepper.

Fry potatoes with onions and garlic for another 5 minutes, sprinkle with finely chopped dill, mix.

Turn the potatoes over, pour the garlic arrows into the pan
Turn the potatoes over, pour the garlic arrows into the pan
Add chopped onion, salt and pepper
Add chopped onion, salt and pepper
Fry the potatoes for another 5 minutes, sprinkle with finely chopped dill, mix
Fry the potatoes for another 5 minutes, sprinkle with finely chopped dill, mix

We serve young potatoes fried in a pan with garlic arrows on the table right in the pan, hot in the heat, it tastes better. Bon Appetit!

Young potatoes fried in a pan with garlic arrows are ready
Young potatoes fried in a pan with garlic arrows are ready

People are divided into those who know how to fry potatoes and those who, no matter how hard they try, cannot cope with a simple matter. Either the potatoes will burn, or they will not be fried from one side, but from the other, like evil, they shine with an appetizing crust. I dedicate this recipe to those who have not mastered this complex process. It will always turn out delicious and beautiful!

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