Delicious Salad Of Beets With Garlic And Onions For The Winter. Step-by-step Recipe With Photo

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Delicious Salad Of Beets With Garlic And Onions For The Winter. Step-by-step Recipe With Photo
Delicious Salad Of Beets With Garlic And Onions For The Winter. Step-by-step Recipe With Photo

Video: Delicious Salad Of Beets With Garlic And Onions For The Winter. Step-by-step Recipe With Photo

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Video: Beet Salad with a Lovely Vinaigrette 2023, January
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Beetroot salad with garlic and onions for the winter is a delicious vegetable salad that can be served as a garnish with fish or meat. Beetroot salad with garlic and onion is also used as a dressing for soup, so this blank is two in one. On fast days, I advise you to prepare a delicious sandwich: put a portion of the salad between two slices of rye bread, toasted and grated garlic cloves, pepper and sprinkle with herbs. For this recipe, beets must be boiled in their uniforms or baked in the oven, wrapping each root vegetable in foil. Baked vegetables are less watery and very flavorful.

Delicious beetroot salad with garlic and onions for the winter
Delicious beetroot salad with garlic and onions for the winter
  • Cooking time: 1 hour 45 minutes (including boiling root vegetables)
  • Quantity: 4 cans with a capacity of 500 ml

Ingredients for beetroot salad with garlic and onions

  • 3 kg of beets;
  • 2 heads of garlic;
  • 1 kg of onions;
  • 250 g rapeseed oil;
  • 25 g table salt;
  • 40 ml of 9% vinegar;
  • 120 g granulated sugar;
  • ground black pepper to taste.

A method of preparing delicious beetroot salad for the winter

We peel the onions, there is a lot of them in the recipe, this is the main secret of a delicious beet salad.

To cut a large amount of onions by hand at home is a thankless task, you will end up with tears. Therefore, I advise you to use kitchen appliances or a manual vegetable cutter - quickly and efficiently. So, we cut the onions into thin half rings in any convenient way.

Pour half the oil into a large skillet or a heavy-bottomed saucepan. The recipe uses rapeseed oil (olive oil or vegetable oil will work as well). Put onion, sprinkle with salt. After 5 minutes, add garlic, peeled and cut into thin slices, and cook everything together for 10-12 minutes.

Peeling the onions
Peeling the onions
Cut the onions into thin half rings in any convenient way
Cut the onions into thin half rings in any convenient way
Fry onions with garlic
Fry onions with garlic

I advise you to harvest this beetroot salad in the summer when it is young and cooks faster. Late harvest can be saved without processing. So, boil the beets or bake in the oven.

Peel the finished beets, cut off the top and tails.

Grind boiled root vegetables on a coarse vegetable grater or chop them into thin strips using a vegetable cutter.

Boil the beets or bake in the oven
Boil the beets or bake in the oven
Peel the finished beets, cut off the top and tails
Peel the finished beets, cut off the top and tails
Grind boiled root vegetables
Grind boiled root vegetables

When the onion becomes soft, add granulated sugar, pour in vinegar, add a little black pepper to taste, pour in the remaining rapeseed oil. Mix thoroughly.

When the onion is soft, season it and mix thoroughly
When the onion is soft, season it and mix thoroughly

Put the grated beets in a frying pan.

Put the grated beets in a frying pan
Put the grated beets in a frying pan

We cook everything together over low heat for about 20 minutes. If the beets are not very sweet, then you can add a little more granulated sugar.

Cook everything together over low heat for about 20 minutes
Cook everything together over low heat for about 20 minutes

Carefully wash the cans for the preparation, sterilize over steam or dry in an oven heated to 100 degrees Celsius. We pack hot vegetables in dry jars, seal them so that no air pockets remain. For reliability, after compacting the salad in a jar, you can fill it with red-hot vegetable oil, cool and tightly seal or sterilize the workpieces. We sterilize tightly closed jars with a capacity of 0.5 l for 15 minutes in boiling water. From the amount of ingredients specified in the recipe, 4-5 half-liter jars are obtained.

Ready beet salad with garlic and onion is packed in prepared jars
Ready beet salad with garlic and onion is packed in prepared jars

We store the cooled beetroot salad with garlic for the winter in a dry and cool place.

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